Flor de Sol – Spanish
Bathed in a warm, inviting glow that mirrors its name, this vibrant destination transports guests to sun-drenched Mediterranean shores through an array of authentic, soul-warming flavors. The air carries the smoky aroma of tender octopus charred to perfection and golden, flaky empanadas, while delicate piquillo peppers bursting with crab offer a masterclass in traditional coastal craftsmanship. It is a spirited sanctuary where every shared plate, from marinated mussels to succulent strips of filet mignon, celebrates a rich heritage of land and sea.
38-09 36th AvenueRating: 5/5 (1 reviews)
Cuisine: Spanish
Price range: $$
Hours
- Sunday
- 12:00 PM - 10:00 PM
- Saturday
- 12:00 PM - 11:00 AM
Menu
- Grilled Octopus - 24
- Grilled Calamari - 17
- Mediterranean Octopus - 24
- Fried Calamari - 15
- Galician Style Octopus - 24
- Grilled Filet Mignon Strips - 23
- Marinated Mussels - 17
- Piquillo Peppers Stuffed with Crab - 17
- Homemade Spinach & Cheese Empanadas - 11
- Homemade Ground Beef Empanadas - 12
- Chicken Soup - 9
- Galician Broth - 10
- Garlic Soup - 10
- Avocado Salad - 16
- Mixed Salad - 13
- Stuffed Salmon - 38
- Tropical Salmon - 36
- Baked Chilean Sea Bass - 39
- Baked Red Snapper Fillet - 34
- Red Snapper Pescadora - 37
- Grilled Salmon - 34
- Paella Valenciana (For One) - 34
- Paella Valenciana (For Two) - 59
- Rice with Shrimp - 30
- Seafood Paella (For One) - 32
- Seafood Paella (For Two) - 57
- Mediterranean Plate - 38
- Seafood in Green Sauce - 34
- Seafood in Garlic Sauce - 34
- Stuffed Shrimp - 32
- Garlic Shrimp - 30
- Rice with Chicken and Sausage - 27
- Chicken Parmesan - 28
- Garlic Chicken - 24
- Grilled Chicken Breast - 22
- Chicken in Almond Sauce - 26
- Grilled Lamb Chops - 44
- Grilled Skirt Steak - 40
- Surf and Turf - 48
- Grilled Filet Mignon - 50
- Filet Mignon in Mushroom Sauce - 54
- Sirloin Steak - 40
- Add 1/2 Lobster - 22