Fogo de Chão – Steakhouse
The rhythmic dance of gaucho chefs brings the spirit of Southern Brazil to life, as they carve fire-roasted, dry-aged meats and tender lamb lollipops tableside amidst an atmosphere of upscale energy. Shimmering seafood towers and buttery Chilean sea bass provide a refined counterpoint to the smoky intensity of the churrasco, creating a celebratory feast where tradition meets modern indulgence.
1337, Chestnut Street, Philadelphia, 19107 +121563697000Cuisine: Steakhouse
Price range: $$$
Hours
- Monday - Friday
- 11:30 AM - 3:00 PM
- Monday - Thursday
- 3:00 PM - 10:00 PM, Sa, Su 11:30 - 9:00 PM
- Friday
- 3:00 PM - 10:30 PM, Sa, Su 11:30 - 2:00 PM
- Saturday
- 2:00 PM - 10:30 PM
- Sunday
- 2:00 PM - 9:00 PM
Menu
- Jumbo Shrimp Cocktail - 28
- Seafood Tower - 112
- Chilled Lobster & Shrimp - 48
- Brazilian Empanadas - 6
- Lamb Lollipops - 16.5
- Full Churrasco Experience - 69
- Chilean Sea Bass - 60
- Pan-Seared Salmon - 52
- Cauliflower Steak - 48
- Dry-Aged Tomahawk Ancho - 125
- Wagyu NY Strip - 155
- Lobster Mac & Cheese - 18
- Crispy Yuca Fries - 6
- Pão de Queijo - 9
- Cheesecake Brûlée - 12.75
- Chocolate Molten Cake - 13.5
- Papaya Cream - 11
- Traditional Caipirinha - 10
- Brazilian Limonada - 5.75
- Guaraná Antarctica - 5