Forage Kitchen – American
Sunlight dances across a vibrant, modern space where the crisp aroma of garden-fresh greens and toasted grains invites a sense of wholesome energy. Artfully composed bowls serve as a canvas for global flavors, layering the satisfying crunch of fresh vegetables with everything from zesty Thai spices and silky tuna poke to the savory depth of Japanese BBQ. It is a bright sanctuary of nourishment, where every colorful bite offers a harmonious balance of texture and taste designed to fuel the body and delight the palate.
503 East Green Street, Champaign IL 61820Rating: 5/5 (1 reviews)
Cuisine: American
Price range: $
Hours
- Monday - Sunday
- 10:30 AM - 9:00 PM
Menu
- Fiesta Bowl - 10.25
- Power Bowl - 10
- Thai Bowl - 10
- Tuna Poke Bowl - 15.25
- Avocado Crunch - 13.5
- Cashew Bowl - 12
- Club Med Bowl - 10.5
- Japanese BBQ - 16.5
- Golden Greek - 15
- Chicken Caesar - 13.25
- Cultured Cobb - 15
- Local Roots - 11
- Southwest Ranch Salad - 14
- Chicken Bacon Caesar Wrap - 11.5
- Southwest Ranch Wrap - 12
- Butternut Squash Soup (Cup) - 5
- Butternut Squash Soup (Bowl) - 7.5
- Organic Lemon Ginger Kombucha - 4
- Organic Peach Kombucha - 4
- Organic Raspberry Kombucha - 4
- Organic Tropical Kombucha - 4
- Raspberry Arnold Palmer - 3.25
- Sparkling Ginger Lemonade - 3.25
- Traditional Tepache - 4
- Watermelon Lime Tepache - 4
- Lean Green Juice - 8
- Turn Up The Beet Juice - 8
- Breadsmith Chocolate Chip Cookie - 3.5
- Heirloom Bakery Cookies - 2.25
- MSCO Oatmeal Cookie - 3.5
- Roasted Chicken - 3.5
- Roasted Tofu - 3.5
- Smoked Salmon - 7
- Roasted Tempeh - 3.5
- Hard Boiled Egg - 2
- Hot Honey Chicken - 4.5