Franchia – Korean

This serene, multi-level sanctuary transports diners into a Zen-like retreat where traditional Korean teahouse elegance meets a sophisticated, plant-based culinary vision. Fragrant clouds of premium tea steam mingle with the earthy, sizzling aromas of stone-pot bibimbap and delicate dumplings, reimagining ancient temple flavors through a vibrant, meat-free lens. It is a place of quiet beauty and mindful indulgence, where every dish celebrates the harmony of fresh mountain vegetables and bold, fermented spices in an atmosphere of pure tranquility.

Rating: 4.6/5 (1879 reviews)

Cuisine: Korean

Price range: $$