Giulia – Italian
Giulia offers a sophisticated escape where the air is scented with sea salt focaccia and the vibrant colors of seasonal, artisanal fare brighten every table. Diners lose themselves in a parade of textures, from the briny snap of pink-striped oysters to the velvety richness of chicken liver crostini and spice-crusted bluefin tuna. It is a place where traditional soul meets modern artistry, turning simple comforts like warm semolina cakes and winter vegetable caponata into an evocative, lingering feast.
1682, Massachusetts Avenue +161744128000Cuisine: Italian
Price range: $$$
Hours
- Monday - Thursday
- 5:30 PM - 10:00 PM
- Friday - Saturday
- 5:30 PM - 11:00 PM
Menu
- Unicorn Pink Stripe Oysters - 10
- Chicken Liver Crostini - 9
- Warm Semolina Cakes - 18
- Warm Olives with Almonds and Black Garlic - 10
- Sea Salt Focaccia - 14
- Prosciutto e Pere - 24
- Burrata - 24
- Winter Vegetable Caponata - 20
- Erbazzone - 18
- Spice Crusted Bluefin Tuna - 26
- Canederli in Brodo - 19
- Grilled Rosemary Flatbread - 21
- Traditional Bagna Cauda - 24
- Linguine with Spanish Mackerel and Calamari - 34
- Duck Wing and Smoked Celery Root Tortelli - 38
- Bucatini all’Amatriciana - 29
- Emmer Farro Casarecce - 30
- Potato and Cheese Pansotti - 28
- Tagliatelle - 30
- Pappardelle - 33
- Roasted Squash Casoncelli - 30
- Pan-Roasted Cod - 34
- House Made Lamb Sausage - 31
- Crispy Duck Leg - 34
- Longest Acres Beef Butcher’s Cut - 65
- Affogato - 15
- Chocolate Hazelnut Torta - 15
- Vanilla Bean Panna Cotta - 15
- Ricotta Cheesecake - 15
- Roasted Fig Gelato - 15
- Giulia Basil-Cinnamon Gelato - 15
- Bronte Pistachio Gelato - 15
- House Cookie Plate - 9
- Fresh Black Perigord Truffles (Six Grams) - 36
- Fresh Black Perigord Truffles (Three Grams) - 18