Glaze – Japanese

Glaze invites diners into a vibrant space where the smoky aroma of the grill mingles with the sweet, savory scent of signature sauces being brushed over premium proteins. Succulent cuts of grass-fed steak and buttery Ōra King salmon are seared to perfection alongside charred pork ribs and organic tofu, creating a harmony of fire-kissed flavors and fresh ingredients. This contemporary destination celebrates the art of the perfect sear, offering a polished experience where every dish is elevated by its namesake, caramelized finish.

Cuisine: Japanese

Price range: $