goat.sheep.cow. – Mediterranean
Stepping into this intimate artisanal haven feels like a journey through the rolling pastures of Europe, where the heady aroma of ripening rinds and fresh-baked bread fills the air. The counter showcases a curated symphony of textures, from the triple-cream silkiness of Brillat Savarin to the pungent, washed-rind complexity of Langres and the herb-crusted brightness of Fleur Verte. It is a sophisticated retreat for connoisseurs to explore the art of the creamery, offering a sensory celebration of terroir and tradition in every hand-selected wedge.
106 Church Street, Charleston SC 29401Rating: 4/5 (1 reviews)
Cuisine: Mediterranean
Price range: $
Hours
- Tuesday - Saturday
- 11:00 AM - 6:00 PM
Menu
- Brebirousse d'argental0
- Brillat Savarin0
- Camembert Fermier jouvence0
- Chabichou du Poitou0
- Cremont0
- D’affinois0
- Fleur Verte0
- Gemma di Langa0
- Jasper Hill Moses Sleeper0
- Langres0
- 4 Alarm Cheddar0
- 8 Blumen0
- Brebis du Lavort0
- Cabra la Mancha0
- Cabra Romero0
- Caciotta di Capra0
- Campo de Montalban0
- Chebris0
- Coppinger0
- Fleur du Maquis0
- Canestrato0
- Comté0
- Ewephoria0
- Fiore Sardo0
- Hafod0
- Honey Bee Goat Gouda0
- Manchego el Trigal0
- Mimolette0
- Naked Goat0
- Pantaleo0
- Persille de Rambouillet0
- Bay Blue0
- Blue d’Auvergne0
- Buffalo Blue0
- Colston Bassett Stilton0
- Fior d’Arancio0
- Gorgonzola Piccante0
- Great Hill Blue0
- MitiBleu0
- Papillon Roquefort Black0
- Disposable Board - 10