Gold Coast Ghal Kitchen – African
The air at Gold Coast Ghal Kitchen hums with the vibrant energy of West Africa, drawing guests in with the irresistible scent of ginger-spiced kelewele and slow-simmered, smoky jollof rice. Diners find comfort in hearty bowls of rich egusi soup paired with pillowy pounded yam, or the complex, earthy depths of waakye brightened by a fiery, savory dollop of shito. It is a soulful culinary journey where every bite is a celebration of heritage, perfectly complemented by a refreshing, hibiscus-infused sobolo or a chilled Malta Guinness.
1009, Boren Avenue, Seattle, WA, 98104 +120653545840Cuisine: African
Price range: $
Hours
- Wednesday - Sunday
- 4:00 PM - 9:00 PM
Menu
- Kelewele - 8.5
- Meat Pie - 4
- Jollof Rice with Chicken - 18.99
- Waakye - 20.5
- Egusi Soup with Pounded Yam - 22
- Fried Plantain - 5
- Extra Shito - 1.5
- Sobolo - 5.5
- Malta Guinness - 4.5