Golda – Middle Eastern
Golda radiates a sun-drenched, neighborhood charm where the morning air is thick with the scent of toasted brioche and vibrant, aromatic spices. The kitchen reimagines all-day staples through a creative lens, turning out silky eggplant shakshuka and golden-hued frittatas alongside indulgent fried chicken sandwiches served on pillowy buns. It is a bright, welcoming sanctuary where every dish—from the delicate yuzu parfait to the hearty, signature egg sandwiches—is crafted with an eye for both soulful comfort and contemporary flair.
Franklin Avenue, New York, New York 11216 +17184847065Rating: 5/5 (1 reviews)
Cuisine: Middle Eastern
Price range: $
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
Menu
- Signature Egg & Cheese - 13.5
- Fried Chicken Sandwich - 18
- Chicken Sausage Egg & Cheese - 18
- Breakfast Plate - 15.5
- Eggplant Shakshuka - 19.5
- Chia Seed Oatmeal - 13.5
- Smashed Avocado Toast - 16
- Yuzu Parfait - 15
- Golden Cauliflower - 21
- Frittata - 15
- Golda Green Salad - 14
- Matbucha Hummus - 14
- Smoked Babaganoush - 14
- Spiced Home Fries - 5.5
- Beef Bacon - 6
- Chicken Sausage - 5.5
- 2 Eggs - 5.5
- Half Avocado - 5.5
- She Wolf Sourdough Toast - 3.5
- House Salad - 6.5
- 2 Za'atar Flatbreads - 7
- House-Made Hot Sauce - 0.75