Gramercy Tavern – American
This iconic New York destination envelops guests in a warm, rustic elegance where the scent of wood-fired grills and the glow of a crackling hearth set the stage for a quintessential American dining experience. Seasonal bounty shines in vibrant compositions like velvety kabocha squash soup and smoky roasted oysters, while the kitchen turns out tender strozzapreti and rich chicken liver mousse that celebrate the soul of the farm-to-table movement. Every plate reflects a seamless blend of sophisticated artistry and heartfelt hospitality, making each visit feel both timeless and vibrantly modern.
42, East 20th Street, 10003 +121247707770Cuisine: American
Price range: $$$$
Hours
- Sunday - Thursday
- 11:30 AM - 11:00 PM
- Saturday
- 11:30 AM - 12:00 AM
Menu
- Seafood Platter - 54
- Grilled Flatbread - 28
- Roasted Oysters - 27
- Kabocha Squash Soup - 20
- Broccolini Salad - 25
- Beets & Delicata - 23
- Chicken Liver Mousse - 22
- Beef Carpaccio - 24
- Grilled Cauliflower - 32
- Strozzapreti - 34
- Grilled Monkfish - 38
- Brick Pressed Chicken - 36
- Braised Pork Shoulder - 37
- Beef Meatball - 35
- The Tavern Burger - 35
- Carolina Gold Rice - 33
- Pear Upside-Down Cake - 18
- Maia's Pie - 18
- Apple Fritters - 18
- Chocolate Pudding Cake - 18
- Honeynut Squash Sundae - 18
- Chocolate Chunk Cookie - 9
- American Farmstead Cheese - 20
- Concord Crush - 19
- Fall Classic - 19
- Miles and Miles - 19
- Estate Grown - 19
- Paper Lantern - 19
- Illusion of Choice - 19
- Lady on Fire - 22
- German Pilsner KCBS 'Infinite Machine' - 12
- English Bitter Niteglow 'ESB' - 14
- Wit Allagash 'White' - 12
- Cucumber Mint Cooler - 14
- St. Agrestis Phony Negroni - 15