Grassa – No. * Steak
Steaming bowls of cacio e pepe and rich rigatoni bolognese take center stage at this high-energy pasta house, where the rhythmic clatter of the kitchen blends with the lively hum of a communal dining room. Golden squares of focaccia and crisp Caesar salads provide the perfect prelude to a meal paired with cold draft beers or a simple glass of house wine, creating an atmosphere that feels both effortlessly cool and deeply comforting.
1506, Northwest 23rd Avenue, Portland, OR, 972100Cuisine: No. * Steak
Price range: $
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Focaccia - 6
- Cacio e Pepe - 15
- Rigatoni Bolognese - 18
- Carbonara - 17
- Caesar Salad - 12
- House Wine - 9
- Draft Beer - 7