Great China – Chinese
This refined destination elevates traditional flavors into a sensory feast, where the centerpiece is the legendary Peking duck with its mahogany, lacquered skin carved tableside. The air hums with the energy of shared plates, from the refreshing, translucent snap of the signature "Double Skin" noodle salad to the decadent richness of sautéed crab meat tucked into pillowy steamed buns. Each dish, whether a bowl of aromatic wintermelon soup or golden, honey-glazed walnut prawns, reflects a masterful balance of texture and tradition in a sophisticated, light-filled setting.
2190 Bancroft WayRating: 5/5 (1 reviews)
Cuisine: Chinese
Price range: $$
Hours
- Wednesday - Sunday
- 11:30 AM - 2:30 PM
- Thursday
- 5:30 PM - 9:00 PM
- Friday
- 5:30 PM - 9:30 PM
- Sunday
- 5:00 PM - 9:30 PM
Menu
- Pork Dumplings0
- Potstickers0
- Salt & Pepper Calamari0
- Double Skin (Mung Bean Noodle Salad)0
- Hot & Sour Soup0
- Wintermelon & Seafood Soup0
- Peking Duck0
- Sautéed Crab Meat with Steamed Buns0
- Walnut Prawns0
- Mongolian Beef0
- Zhen Jiang BBQ Spareribs0
- Giant Surf Clams0
- Salt & Pepper Prawns0
- Ant Climbed the Tree0
- Beef with Golden Chives0
- Guo Ta Tofu0
- Snow Pea Leaves with Garlic0
- Chinese String Beans0
- Snow Pea Leaves with Century Egg Sauce0
- Garlic Fried Rice0
- White Rice0