Green Lotus – Vietnamese
Green Lotus invites diners into a tranquil, light-filled sanctuary where the fragrant steam of fine vermicelli and the savory aroma of char-grilled pork mingle in the air. The kitchen masterfully balances texture and tradition, serving up everything from the satisfying crunch of seasoned oyster mushrooms to the delicate, sweet complexity of vegan shrimp pressed onto sugar cane. Each plate arrives as a vibrant celebration of Vietnamese-inspired flavors, offering a refreshing escape that caters beautifully to both plant-based explorers and traditionalists alike.
2223, Business Circle +140832027780Cuisine: Vietnamese
Price range: $
Hours
- Monday - Sunday
- 10:00 AM - 8:00 PM
Menu
- A4. BBQ Pork Rolls - 11.5
- A10. Crispy Seasoning Oyster Mushroom - 12
- A3. Spring Rolls - 10.5
- A12. Crispy Tofu - 11.5
- A7. Egg Rolls - 10.5
- A11. Sticky Rice & Tofu Tempura - 11.5
- A5. Shredded Tofu & Veggie Rolls - 10
- A9. Vegan Grilled Shrimp on Sugar Cane - 11.5
- A8. Green Lotus Eggrolls - 11.5
- A16. Vietnamese Fine Vermicelli & Roasted Pork - 13
- R1. Salted Fish Fried Rice - 15
- R5. Shaken Beef Rice Plate - 16
- R4. Thai Style Fried Rice - 15
- R11. Combination Vermicelli Bowl - 16.5
- R2. Chicken & Mushrooms Fried Rice - 15
- R3. Combination Fried Rice - 15
- R9. Crispy Chow Mein - 17.5
- R7. Stir Fried Beef & Macaroni Noodle on Sizzling Plate - 17
- Soft Chow Mein - 16.5
- R12. Combination Vegetables, Tofu & Mushroom with Macaroni noodle - 16
- P2. Combination Porridge - 15.5
- P4. Mushrooms Soup - 15.5
- P1. Mushrooms Porridge - 15.5
- P5. Asparagus & Crab Meat Soup - 15.5
- N2. Spicy Noodle Soup - 16.5
- N1. Vietnamese Pho Noodle Soup - 16.5
- N4. Eastern Duck Style Noodle Soup - 16.5
- N5. House Rice Noodle or Yellow Noodle Soup Tofu - 16.5
- N6. Tofu Dumpling Vermicelli Soup - 16.5
- N7. Bamboo Vermicelli Soup - 16.5
- N8. Rice Vermicelli Soup with Fermented Tofu - 16.5
- N3. Green Lotus's Crab Udon - 16.5
- H2. Thai's Style Hot Pot - 33
- H3. Fish Sweet & Sour Hot Pot - 33
- H1. Mushroom Hot Pot - 33
- H4. Green Lotus Special Hotpot - 33
- F8. Stir Fried Chicken with Ginger Sauce - 16
- F9. Stir Fried Tofu & Lemongrass - 16.5
- F7. Stir Fried Chicken with Lemongrass - 16
- F3. Caramelized Tofu & Mushroom in Clay Pot - 16
- F13. Shaken Beef - 16
- F6. Sautéed Crunchy Fish with Lemongrass & Pepper - 16
- F11. Stir Fried Eggplant with Basil - 16
- F2. Caramelized Roasted Pork in Clay Pot - 16.5
- F14. Sautéed Beef with Broccoli - 16
- F12. Combination Stir Fried Vegetable - 16
- C3. Red Curry - 16.5
- C2. Yellow Curry - 16.5
- C1. Green Curry - 16.5
- Grill "Fish" Rolls Platter (Self-Serve) - 31
- G6. Vegan Beef Stew with Rice Noodle or Yellow Noodle - 16.5
- BBQ "Pork" Roll (Self-Serve) - 31
- Mango Salad - 13.5
- Papaya Salad - 13.5
- Green Lotus Salad - 13.5
- Banana Flower Salad - 13.5
- Lotus Stalk Salad - 13.5
- Oyster Mushroom Salad - 14
- Avocado Smoothie - 7.5
- Fresh Strawberry Lemonade - 7.5
- Mango Smoothie - 7.5
- Vietnamese Iced Coffee - 7
- Strawberry Smoothie - 7.5
- Thai Tea - 7.5
- Mango Green Tea - 7
- Fresh Soy Milk - 5.5
- Passion Fruit Green Tea - 7.5
- Passion Fruit Juice - 7
- Extra Sauce - 1.5
- E1. Rice Bowl - 3.5
- E2. Extra Soup for Hot Pot - 6
- E3. Vegetable Dish for Hot Pot - 8
- E4. Mushroom for Hot Pot - 8.5