Greene St. Kitchen – American
Greene St. Kitchen serves as a vibrant sanctuary where plant-forward innovation meets soulful comfort, blending the earthy richness of vegan mushroom risotto with the deep, slow-cooked flavors of traditional favorites. The space hums with energy as diners tuck into zesty cauliflower tacos and golden-crusted fried green tomatoes, all while the comforting scent of simmering collard greens and sweet cornbread drifts from the kitchen to create a truly nourishing escape.
4321 West Flamingo Road, 89103Rating: 5/5 (1 reviews)
Cuisine: American
Price range: $
Hours
- Monday - Thursday
- 5:00 PM - 9:30 PM
- Friday - Saturday
- 5:00 PM - 10:00 PM
Menu
- Ultimate Vegan Mushroom Risotto - 18.5
- Spicy Vegan Jambalaya - 16.95
- Zucchini Noodle Pad Thai - 15.5
- Fresh and Zesty Cauliflower Tacos - 14
- Crock Pot Sirloin Steak - 22
- Creamy Pumpkin Soup with Coconut - 9.5
- Cornbread - 4.5
- Fried Green Tomatoes - 7
- Steamed Collard Greens - 5.5
- Homemade Vegan Bounty Bars - 6.5
- Mini Chocolate Chip Muffins - 4
- Gluten-Free Ginger Molasses Cookies - 3.5
- Gluten and Dairy Free Blueberry Muffins - 4.5
- RumChata Liqueur - 12
- Coquito - 11
- Aperol Spritz - 13