Hangawi – Korean
Stepping into this serene sanctuary feels like entering a hidden temple, where the gentle scent of incense and the ritual of removing one's shoes immediately transport diners away from the city's frantic pace. Guests settle into low wooden tables to discover a meditative celebration of Korean vegetarian cuisine, where vibrant mountain roots and earthy mushrooms are transformed into artful, soul-warming stone bowls that honor the harmony of nature.
12 East 32nd Street, New York, 10016 +1-212-213-0077Rating: 4.6/5 (2011 reviews)
Cuisine: Korean
Price range: $$$
Hours
- Monday - Friday
- 5:00 PM - 9:30 PM
- Sunday
- 1:00 PM - 9:30 PM
Menu
- Vermicelli Delight (Japchae) - 16
- Spicy Korean Cauliflower Bites - 18
- Spicy Perilla Leaf Tofu Patties - 18
- Stuffed Shiitake Mushrooms - 19
- Plant Based Korean 'Bulgogi' Bossam Bites - 19
- Korean Kochi Skewers - 19
- Organic Wheat Free Kale Pancakes - 19
- Korean Pancakes Platter - 21
- Fritters Galore - 22
- Combination Rolls - 22
- Vegetable Dumplings - 16
- Spicy Baby Dumplings - 16
- Kale Dumplings in Tofu Skin Wrap - 18
- Black Truffle Dumplings - 20
- Porridge of the Week - 9
- Soup of the Week - 12
- Dumpling Soup - 17
- Spicy Silky Tofu in Clay Pot - 17
- Spicy Kale and Broccoli Kimchi Salad - 18
- Acorn Noodles Salad - 18
- Organic Dandelion and Avocado Salad - 18
- Todok Salad - 20
- Avocado Stone Bowl Rice - 27
- Spicy Kimchi Stone Bowl Rice - 27
- Vermicelli Noodles Stone Bowl Rice - 27
- Zen Stone Bowl Rice - 29
- Plant Based Korean 'Bulgogi' Stone Bowl Rice - 29
- Tofu Stone Bowl Rice with Perilla Leaves - 29
- Mushroom Stone Bowl Rice with Black Truffle Paste - 35
- Spicy Tofu Kimchi Hot Pot - 26
- Spicy Tofu Clay Pot in Ginger Stew - 26
- Spicy Mongolian Hot Pot - 26
- Spicy Grilled Tofu - 26
- Tofu Steak - 26
- Crispy Tofu with Maitake Mushrooms in Creamy Sauce - 26
- Spicy Chili Mushrooms - 26
- Crispy Mushroom in Sweet and Sour Sauce - 26
- Mushroom Sizzler in a Hot Plate - 26
- Organic Maitake Mushrooms with Spinach - 26
- Ssam Bab - 25
- Spicy Rice Cakes - 25
- Sautéed Kimchi with Vegetables and Tofu in Spicy Sauce - 25
- Spicy Stuffed Eggplant in Chili Sauce - 26
- Organic Zen Noodles - 26
- Herb Noodles in Spicy Broth - 26
- Open Face Korean Kimbap Combination - 26
- White Rice - 2
- Multi-grain Rice - 3
- Organic Brown Rice - 3
- Chilled Pumpkin Porridge - 8
- Chilled Silky Tofu - 17
- Beet and Avocado Tartare - 18
- Gim and Lettuce Wrap - 20
- Acorn Noodles with Avocado Fritters - 24
- Herb Noodles in Wild Sesame Sauce - 25
- Summer Ssam Bab - 25
- Sprout Stone Bowl Rice - 29
- Porridge of the Week (GF) - 9
- Silky Tofu in Clay Pot (GF) - 17
- Mini Tofu Ball Sticks in Sweet and Sour Sauce - 18
- Kale Dumplings in Tofu Skin (GF) - 18
- Organic Wheat Free Kale Pancakes (GF) - 19
- Mix Green Salad with Avocado - 17
- Spicy Tofu with Broccoli in Spicy Garlic Sauce - 26
- Spicy Eggplant with Kimchi in Gluten Free Brown Sauce - 26
- Gluten Free Vegetable Stone Bowl Rice - 26
- Gluten Free Avocado Stone Bowl Rice - 26
- Blueberry Cheesecake - 16
- Tiramisu - 17
- Zen Matcha Cake - 17
- Dubai Chocolate Cake - 18
- Red Beans and Ice Cream Rhapsody - 13
- Ice Green Tea Float - 9
- Royal Green Tea from Mt. Jilee - 13
- Korean Green Tea from Mt. Jilee (Second Picked) - 10
- Korean Green Tea from Mt. Jilee (Third Picked) - 7
- Rose Green Tea - 7
- Chrysanthemum Green Tea - 7
- Jasmine Green Tea - 7
- Matcha Latte - 9
- House Made Ginger Latte - 9
- Date Paste Tea - 7
- Korean Plum Tea - 7
- Ice Pomegranate Tea - 7
- Ice Green Tea - 7
- Ice Kumquat Tea - 7
- Ice Shissandra Chinesis - 7
- Ice Matcha Latte - 9
- House Ice Made Ginger Latte - 9
- Soda - 3
- Korean Plum Sparkling Soda - 8
- Lychee Sparkling Soda - 8
- Schissandra Sparkling Soda - 8
- Citron Sparkling Soda - 8
- Citron Juice - 7
- Korean Plum Juice - 7
- Freshly Squeezed Apple Juice - 8
- Organic Carrot Ginger Melody - 8
- Korean Pear Fantasy - 8
- Saratoga Still Water (Small) - 6
- Saratoga Still Water (Large) - 12
- Saratoga Sparkling Water (Small) - 6
- Saratoga Sparkling Water (Large) - 12
- Pink Mandala - 18
- Lychee Mojito - 18
- Zen Blossom - 18
- Purple Lotus - 18
- Floating Lily - 18
- Soju Mojito - 18
- Meditation - 18
- Reincarnation - 18
- Seoul Soul Ale (Pale Ale) - 9
- Geum Gang (Lager) - 9
- Makgeolli (Bottle) - 29
- Korean Black Raspberry Wine (Bottle) - 29
- Plum Wine (Glass) - 17
- Plum Wine (Bottle) - 39
- Lychee Wine (Glass) - 17
- Lychee Wine (Bottle) - 42
- Jeju Tangerine Wine (Bottle) - 49
- Jangsu Schissandra Wine (Bottle) - 49
- Korean Wine Sampler - 29
- House Sake (Jar) - 16
- House Sake (Pot) - 29
- Karatamba (Bottle) - 25
- Organic Sake (Bottle) - 29
- Ryo (Bottle) - 29
- Ozeki Nigori (Bottle) - 49
- Junmai Daiginjo 50 (Bottle) - 79
- Chiyomusubi To Ku Junmai (Bottle) - 89
- Sake Sampler - 29
- Pinot Grigio (Glass) - 17
- Pinot Grigio (Bottle) - 42
- Sauvignon Blanc (Glass) - 18
- Sauvignon Blanc (Bottle) - 45
- Chardonnay (Glass) - 18
- Chardonnay (Bottle) - 45
- Rueda Verdejo (Bottle) - 45
- Bordeaux Blanc (Bottle) - 49
- Pinot Blanc (Bottle) - 59
- Two Squared Chardonnay (Bottle) - 75