Harris' – Steakhouse
Stepping into Harris' feels like entering a sanctuary of timeless luxury, where the soft glow of the dining room illuminates a world of white tablecloths and refined indulgence. The experience begins with the briny brightness of fresh oysters and delicate Dungeness crab cakes, transitioning seamlessly into the rich, melt-on-the-tongue decadence of seared Japanese A5 Wagyu. Every detail, from the meticulously prepared steak tartare to the golden crunch of fried mushrooms, evokes a sense of classic sophistication that defines a truly grand dining tradition.
2100, Van Ness Avenue, San Francisco, 941090Cuisine: Steakhouse
Price range: $$$$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Half Dozen Fresh Oysters on the Half Shell - 29
- Smoked Salmon - 28
- Prawn Cocktail - 29
- Steamed Clams Mariniére - 28
- Dungeness Crab Cakes - 31
- Harris’ Steak Tartare - 33
- Veal Sweetbreads - 29
- Deep Fried Onion Rings - 16
- Fried Mushrooms - 16
- Seared & Sliced Japanese A5 Wagyu Ribeye 6oz - 137
- Traditional Onion Soup - 17
- Soup Of The Day - 17
- Harris' Caesar Salad - 19
- Iceberg Wedge Salad - 18
- Baby Spinach Salad - 19
- Mixed Field Greens - 17
- Filet Mignon 12oz - 82
- Petite Filet Mignon 8oz - 69
- The Porterhouse Steak 24oz - 103
- The Harris Steak 16oz - 89
- The 49er Cut 16oz - 89
- Petite Filet Mignon 8oz with Steamed Whole Maine Lobster0
- Petite Boneless New York 12oz - 75
- Bone-In Ribeye Steak 20oz - 86
- Authentic A5 Japanese Miyazaki Wagyu Ribeye 13oz - 285
- American Wagyu Ribeye 16oz - 139
- Creamed Spinach - 15
- Spinach – Steamed or Sautéed - 13
- Broccoli – Steamed or Sautéed - 12
- Sautéed Asparagus - 15
- Caramelized Onions - 12
- Sautéed Button Mushrooms - 13
- Add Applewood Smoked Bacon - 3
- Add Crumbled Blue Cheese - 3
- Classic Bearnaise Sauce - 10
- Brandy Sauce - 10
- Baked Alaska - 19
- Vanilla Creme Brulee - 17
- Bread Pudding - 18
- Harris' Cheesecake - 15
- Trio of Sorbet or Ice Cream - 13