Hayes Street Grill – Seafood
This iconic San Francisco institution captures the quintessential spirit of Northern California, where the briny snap of Hog Island oysters and the smoky aroma of grilled calamari fill a space alive with timeless, bustling charm. The kitchen transforms the season’s finest local bounty into vibrant, sensory-driven plates, from the peppery crunch of smoked trout toasts to the velvety warmth of roasted butternut squash soup. It is a sanctuary of fresh, honest flavors that celebrates the region’s harvest with an elegance that feels both sophisticated and deeply welcoming.
320 Hayes Street, San Francisco, California 94102Rating: 4/5 (1 reviews)
Cuisine: Seafood
Price range: $$$
Hours
- Monday - Sunday
- 12:00 PM - 9:00 PM
Menu
- 6 Hog Island Sweetwater Oysters - 26
- Smoked Trout Toasts with Radishes - 16
- Grilled Half Moon Bay Calamari Salad - 18
- Wild Shrimp, Avocado and Grapefruit Salad - 18
- Dirty Girl Tomatoes with Pennyroyal Laychee - 17
- Fall Fruit Salad - 17
- Warm Goat Cheese Salad - 16
- HSG Caesar Salad - 16
- Green Salad - 14
- Roasted Butternut Squash Soup - 15
- Cascade Steelhead Salmon - 38
- Baja Corvina - 39
- Swordfish - 38
- Half Moon Bay Skate - 38
- Half Moon Bay Petrale Sole - 34
- Grilled Sake Kasu Black Cod - 39
- HSG Paella - 34
- Grilled Scallops - 42
- Pan Fried Willapa Oysters - 29
- Grilled Niman Pork Chop - 38
- Baby Bok Choy with Ginger - 9
- French Fries - 7
- Steamed Rice - 5
- ACME Bread and Butter - 4
- Meyer Lemon Chiffon Mousse - 14
- Raspberry Pavlova - 14
- Bosc Pears Poached in Red Wine - 15
- Burnt Basque Cheesecake - 14
- Crème Brûlée - 14
- Hot Fudge Sundae - 14
- Vanilla or Coffee Ice Cream - 12
- Bollinger Champagne Special Cuvee - 175
- Sorelle Bronca Particella 68 Prosecco - 17
- Roederer Estate Brut - 16
- Honig Sauvignon Blanc 2023 - 16
- Navarro Pinot Gris 2023 - 15
- Hafner Chardonnay 2021 - 16
- Rhys Pinot Noir 2019 - 17
- Storybook Mountain Zinfandel 2021 - 16