Hearth – American
Hearth envelops guests in a sanctuary of rustic warmth, where the comforting aroma of house-made sesame focaccia and toasted sourdough sets the stage for a soulful, artisanal meal. The kitchen transforms seasonal ingredients into vibrant shared plates, from creamy whipped ricotta toast and crisp chicory salads to hearty bowls of ribollita and tender grass-fed beef meatballs. Every dish, from the delicate snap of market radishes to the perfectly al dente campanelle, celebrates the simple beauty of fire-kissed flavors and thoughtful craftsmanship.
403, East 12nd Street, New York +164660213000Cuisine: American
Price range: $$
Hours
- Monday - Thursday
- 11:30 AM - 3:00 PM, 5:00 PM - 9:30 PM
- Friday
- 11:30 AM - 3:00 PM, 5:00 PM - 10:30 PM
- Saturday
- 11:00 AM - 3:00 PM, 5:00 PM - 10:30 PM
- Sunday
- 11:00 AM - 3:00 PM, 5:00 PM - 9:30 PM
Menu
- Warm Sourdough - 8
- Garlic Bread - 14
- House-Made Sesame Focaccia - 14
- Ribollita - 17
- Market Radishes - 19
- Grass-Fed Beef & Ricotta Meatballs - 27
- Whipped Ricotta Toast - 14
- Chicory Salad - 22
- Grilled Calamari Salad - 24
- Campanelle - 30
- Maccheroni - 32
- Wild Striped Bass - 36
- Spatchcock Chicken (Half) - 38
- Spatchcock Chicken (Whole) - 76
- Iberian Duroc Pork Chop - 47
- Grass-Fed Brisket Peposo - 49
- Grass-Fed Côte De Bœuf0
- Variety Burger - 27
- The Sandwich That Made Me Cry In Rome - 23
- Braised Market Greens - 15
- Butter Beans - 15
- House-Milled Polenta - 14
- Roasted Japanese Sweet Potato - 15
- Beef Fat-Fried Potatoes - 9
- Coconut Parfait - 15
- Olive Oil Cake - 15
- Castagnaccio - 15
- Chocolate Mousse Bar - 15
- Jane's Famous Cookies - 4
- Hearth Signature Espresso Martini - 22
- Ginger Limoncello Spritz - 18
- 2003 Dirty Martini - 20
- Nor'easter Spritz (Booze-Free) - 12