Hearth on the High Line – American
Perched above the city’s bustle, this inviting retreat envelops guests in the comforting aroma of charred garlic bread and house-made sesame focaccia fresh from the oven. The experience centers on rustic, soul-warming flavors, where vibrant market radishes and crisp chicory salads give way to indulgent plates of grass-fed beef meatballs and bowls of perfectly al dente campanelle. It is a space where artisanal craftsmanship meets urban elegance, inviting diners to linger over silk-smooth whipped ricotta toast and hearty ribollita in an atmosphere of effortless warmth.
High Line, New York, NY, 10011 +164660213000Cuisine: American
Price range: $$
Hours
- Thursday - Monday
- 12:00 PM - 8:00 PM
Menu
- Warm Sourdough - 8
- Garlic Bread - 14
- House-Made Sesame Focaccia - 14
- Ribollita - 17
- Market Radishes - 19
- Grass-Fed Beef & Ricotta Meatballs - 27
- Whipped Ricotta Toast - 14
- Chicory Salad - 22
- Grilled Calamari Salad - 24
- Campanelle - 30
- Maccheroni - 32
- Wild Striped Bass - 36
- Spatchcock Chicken (Half) - 38
- Iberian Duroc Pork Chop - 47
- Grass-Fed Brisket Peposo - 49
- Grass-Fed Côte De Bœuf0
- Variety Burger - 27
- Buckwheat Pancakes - 20
- Braised Market Greens - 15
- Butter Beans - 15
- House-Milled Polenta Cacio E Pepe - 14
- Roasted Japanese Sweet Potato - 15
- Beef Fat-Fried Potatoes - 9
- Crispy Bacon - 9
- Coconut Parfait - 15
- Olive Oil Cake - 15
- Castagnaccio - 15
- Chocolate Mousse Bar - 15
- Dark Chocolate Board - 12
- Hearth Signature Espresso Martini - 22
- Ginger Limoncello Spritz - 18
- 2003 Dirty Martini - 20
- Nor'easter Spritz (Booze-Free) - 12