Hill Country Barbecue Market – American
Hill Country Barbecue Market transports diners to the heart of Central Texas, where the air hangs heavy with the intoxicating aroma of post oak smoke and the rhythmic strumming of live honky-tonk music. Guests navigate a bustling, butcher-shop-style counter to claim succulent, salt-and-pepper rubbed brisket and snap-skinned sausages served on traditional brown paper, best enjoyed at long communal tables amidst a spirited, rustic atmosphere.
30 West 26th Street, New York, 10010 +1-212-255-4544Rating: 4.3/5 (3630 reviews)
Cuisine: American
Price range: $$
Hours
- Monday - Tuesday
- 2:00 PM - 9:00 PM
- Wednesday - Sunday
- 12:00 PM - 9:00 PM
Menu
- Fresh Baked Cornbread w Honey Butter
- Brisket Nachos
- Bowl o' Red Texas Chili
- Jumbo Chili Rubbed Wings
- Whole Smoked Spicy Cauliflower
- Wedge Salad
- Queso Fundito
- Texas Tenders & Fries
- Brisket (Moist or Lean)
- Center Cut Pork Spareribs
- Pulled Pork
- Turkey Breast
- Market Chicken
- Sausages (Hot Link or Jalapeno Cheese)
- Mayor's Banquet Platter
- The Pitmaster Two Meat Combo
- Dry Aged Brisket Burger
- Pulled Pork Sandwich
- Sliced or Chopped Brisket Sandwich
- Texas Toast Grilled Cheese
- Longhorn Cheddar Mac & Cheese
- Baked Beans with Burnt Ends
- Sweet Potato Bourbon Mash
- Collard Greens with Pulled Pork
- Smoked Spicy Cauliflower
- Potato Salad
- Cool As Cucumber Salad
- Confetti Coleslaw
- French Fries
- Housemade Chocolate Chip Cookies
- Banana Pudding
- Chocolate Pudding
- Mixed Berry Cobbler