Holbox – Mexican
This vibrant coastal sanctuary celebrates the pristine treasures of the sea, where the air is bright with the scent of fresh lime and the rhythmic artistry of the raw bar. Shimmering ribbons of bluefin tuna and delicate sea bream are transformed into citrus-kissed ceviches, while golden, crunchy tostadas serve as a crisp canvas for buttery uni and smoky kanpachi. It is a culinary tribute to the Yucatan, where bold chilies and ocean-fresh flavors dance across the palate to create a refreshing, sun-soaked dining experience.
3655, South Grand Avenue, Los Angeles, CA, 90007 +121398699720Cuisine: Mexican
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Bluefin Tuna Ceviche - 26
- Mixed Ceviche - 20
- Kanpachi Ceviche - 23
- Sea Bream Ceviche - 25
- Grouper Ceviche - 25
- Halibut Ceviche - 25
- Kanpachi & Uni Tostada - 22
- Smoked Kanpachi Tostada - 9
- Tuna Tostada - 12
- Sea Bream Tostada - 10
- Tuna Tartare Tostada - 10
- Grouper Tostada - 10
- Halibut Tostada - 11
- Sea Urchin & Scallop Ceviche - 27
- Oysters (3 pc) - 11
- Oysters (1/2 doz) - 20
- Oysters (doz) - 36
- Blood Clam (1/2 order) - 15
- Blood Clam (full order) - 23
- Prepared Surf Clam - 18
- Scallop Aguachile - 16
- Shrimp Aguachile - 28
- Mixed Cocktail - 18
- Shrimp Cocktail - 18
- Smoked Kanpachi Taco - 7
- Baja Fish Taco - 6
- Baja Shrimp Taco - 6
- Octopus in Ink Taco - 7
- Scallop Taco - 8
- Grilled Fish Taco - 8
- Grilled Spiny Lobster - 45
- Whole Grilled Branzino - 29
- Shrimp in Garlic Butter - 28
- Seafood Stew - 24
- Grilled Octopus - 26
- Grilled Branzino Fillet - 16
- Grilled Kanpachi Collars - 18
- Fried Rockfish Collars - 10
- 8-Course Tasting Menu - 130
- Blood Orange Cranberry Swirled Cheesecake - 7
- Churros & Chocolate Sauce - 7
- Chips & Salsa - 1
- Guacamole Small - 9
- Guacamole Large - 14
- Side of Salsa - 0.25
- Side of Cilantro Rice - 2
- Side of Beans - 2
- Sparkling Lemonade - 5
- Mexican Coke (500 ml) - 6
- Perrier (12oz) - 5
- San Pellegrino (750 ml) - 9
- Diet Coke (12 oz can) - 2.5