Ichibantei – Japanese
Stepping into Ichibantei feels like discovering a hidden Tokyo gem, where the warm glow of the dining room invites guests to linger over a parade of vibrant, shareable plates. Crispy, ginger-scented karaage and blistered yuzu shishito peppers offer a masterclass in texture and heat, while delicate folds of dashimaki omelet and silken agedashi tofu provide a comforting, savory balance. It is a spirited destination where the clinking of glasses meets the addictive crunch of garlic-flecked edamame, creating a convivial atmosphere that celebrates the art of the Japanese snack.
100 3rd Avenue, New York, New York 10003Rating: 4/5 (1 reviews)
Cuisine: Japanese
Price range: $$
Hours
- Monday - Saturday
- 11:00 AM - 3:00 AM
- Sunday
- 11:00 AM - 2:00 AM
Menu
- Yamitsuki Cabbage - 8.7
- Seaweed Salad - 6.7
- Green Salad - 8.7
- Edamame - 6.95
- Garlic Edamame - 8.95
- Dashimaki - 12.95
- Agenasu - 8.95
- Agedashi Tofu - 8.95
- Yuzu Shishito - 8.95
- Karaage - 12.95
- Homemade Gyoza - 12.95
- Sweet Potato Fries - 11.95
- Ichibantei Fries - 12.95
- Ichibantei Steak 11oz - 40.95
- Hamburger Steak - 24.95
- Cheese Hamburger Steak - 26.95
- Kurobuta Tonkatsu - 24.95
- Chicken Nanban - 21.95
- Tuna Steak - 27.95
- Chicken Katsu Curry - 26.95
- Pork Katsu Curry - 26.95
- Karaage Curry - 25.95
- Oyakodon - 22.95
- Gyudon - 24.95
- Katsu Don - 24.95
- Chicken Katsu Don - 24.95
- Niku Udon - 22.95
- Beef Curry Udon - 24.95
- Kitsune Udon - 22.95
- Vanilla Panna Cotta with Mixed Berry Sauce - 12.95
- Earl Grey Panna Cotta - 12.95