Jack's Place – American
Jack’s Place invites guests into a world of timeless culinary elegance, where the comforting aroma of bubbling baked onion soup and savory meatballs drifts through a refined, welcoming space. The kitchen masterfully balances land and sea, pairing golden-brown jumbo lump crab cakes and zesty salt and pepper calamari with tender herb-crusted tuna to create a sophisticated dining experience that feels both indulgent and classic.
9700, International Drive, Orlando, FL, 32819 +140799617870Cuisine: American
Price range: $$
Hours
- Sunday - Thursday
- 5:00 PM - 9:00 PM
- Friday - Saturday
- 5:00 PM - 9:30 PM
Menu
- Steak Flatbread - 16
- Jumbo Lump Crab Cakes - 18
- Savory Meatballs - 14
- Salt and Pepper Calamari - 15
- Jumbo Shrimp Cocktail - 17
- Herb Crusted Ahi Tuna - 16
- Chilled West Indies Salad - 18
- Baked Onion Soup - 10
- Manhattan Clam Chowder - 10
- Baby Spinach Salad - 12
- Heirloom Tomato and Burrata Salad - 14
- Poached Pear and Gorgonzola Salad - 13
- Grilled Romaine Salad - 13
- Caesar Salad - 11
- Ribeye Steak 16 oz - 52
- New York Strip 14 oz - 48
- Filet Mignon 6 oz - 42
- Filet Mignon 10 oz - 54
- Vegetarian Filet - 32
- Dry Aged Pork Chop 16 oz - 38
- Rack of Lamb - 46
- Bone-In Short Rib - 36
- Prime Rib 16 oz - 45
- Cioppino - 38
- Sliced Wagyu Steak - 22
- Crabcake - 14
- Grilled Chicken - 8
- Seared Sea Scallops - 16
- Scampi-Style Jumbo Gulf Shrimp - 14
- Salmon - 12
- Oscar-Style Crab with Asparagus & Hollandaise - 15
- Lobster Tail - 24
- Bearnaise Sauce - 4
- Gorgonzola - 4
- Garlic Mashed Potatoes - 8
- Jasmine Rice - 7
- Sauteed Wild Mushrooms - 9
- Market Vegetables - 8
- Jack’s Au Gratin Potatoes - 9
- Asparagus & Hollandaise - 10
- Sautéed Spinach w/Garlic - 8
- Lobster Mac-N-Cheese - 16
- Brussel Sprouts - 9
- La Crema Pinot Noir - 14
- Kim Crawford Sauvignon Blanc - 12
- Ruffino Prosecco - 11