Kaijitsu – Japanese
A tranquil sanctuary where the minimalist elegance of Zen Buddhism meets the refined artistry of Shojin Ryori, inviting guests into a space of mindful contemplation. Each course is a poetic tribute to the seasons, elevating humble vegetables and wild-foraged ingredients into vibrant, multi-sensory compositions through centuries-old techniques. The experience unfolds with a quiet grace, offering a meditative journey through delicate textures and pure, earthy flavors that nourish both the body and the spirit.
125 East 39th Street, 10016 +1-212-228-4873Rating: 4.5/5 (350 reviews)
Cuisine: Japanese
Price range: $$$$
Hours
- Tuesday - Sunday
- 5:30 PM - 9:00 PM
Menu
- Bio Marche (ビオマルシェ) - 370
- Coconomi (ココノミ) - 300
- Sakano Tochu (坂ノ途中) - 300
- Daichi wo Mamoru Kai (大地を守る会) - 400
- Radish Boya (らでぃっしゅぼーや) - 300
- nosh (ナッシュ) - 620
- Watami no Takushoku (ワタミの宅食) - 490
- Mitsuboshi Farm (三ツ星ファーム) - 497
- Shokutakubin (食宅便) - 596
- Magokoro Care Shoku (まごころケア食) - 481
- Salmon Meuniere (鮭のムニエル)