KAIYŌ – Japanese
KAIYŌ unfolds as a luminous, contemporary retreat where the rhythmic pour of prestigious Champagnes and vibrant coastal wines creates an atmosphere of effortless luxury. Sunlight dances across elegant glassware filled with crisp Albarino and sparkling rosés, inviting guests to lose themselves in a sensory journey that celebrates the bright, clean flavors of the vine. This is a space of refined relaxation, where every bottle uncorked adds a touch of sophisticated sparkle to a coastal-inspired dining experience.
1838, Union Street, San Francisco, CA, 94123 +141552548040Cuisine: Japanese
Price range: $$$$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Kila, Sparkling Wine, Spain 19 - 14
- Scharffenberger, Sparkling Rosé, Mendocino NV - 18
- Billecart-Salmon, Brut Rosé, France NV - 185
- Krug "Grand Cuvée", Brut, France NV - 290
- Dom Perignon, Brut, France 13 - 575
- Fableist, Alabrino, Central Coast 23 - 13
- Skylark, Grenache Rosé, Mendocino 21 - 14
- Etude, Pinot gris, Carneros 19 - 17
- Corazon Del Sol, Semillon, Mendoza Argentina 22 - 18
- Noria "Sangiacomo Vineyard", Chardonnay, Sonoma 22 - 22
- Hourglass, Sauvignon Blanc, Sonoma 22 - 65
- Far Niente "Post & Beam", Chardonnay, Carneros 22 - 75
- Truchard, Chardonnay, Napa 22 - 80
- Rio Madre, Graciano, Rioja Spain 21 - 13
- Felino, Cab Sauvignon, Mendoza Argentina 22 - 18
- Bonaccorsi, Pinot Noir, Santa Barbara 19 - 20
- Manos Negras, Malbec, Mendoza Argentina 19 - 70
- Bella Union, Cab Sauvignon, Napa 19 - 85
- Red Schooner "Voyage11", Malbec, Mendoza 21 - 90
- Freeman, Pinot Noir, Sonoma Coast 22 - 105
- En Route, Pinot Noir, Russian River 22 - 120
- Bramare, Malbec, Mendoza Argentina 21 - 120
- Revana "Terroir Series", Cab Sauvignon, St Helena 19 - 150