Kokomo – thought American
Kokomo pulses with the vibrant spirit of the Caribbean, drawing guests into a tropical sanctuary where the fiery warmth of scotch bonnet and aromatic jerk spices perfume the air. The kitchen masterfully bridges continents by transforming island staples into inventive treasures like delicate curry crab gyoza and savory ackee shumai, creating a spirited dining experience that feels like a modern celebration of island soul.
65 Kent Avenue, Brooklyn NY 11249Rating: 4/5 (1 reviews)
Cuisine: thought American
Price range: $$
Hours
- Monday
- 4:00 PM - 10:30 PM
- Wednesday - Thursday
- 12:00 PM - 4:00 PM, 5:00 PM - 10:30 PM
- Friday - Saturday
- 11:00 AM - 4:00 PM, 5:00 PM - 11:00 PM
- Sunday
- 11:00 AM - 11:00 PM
Menu
- Scotch Bonnet Lobster Bisque - 25
- Jerk-Infused Wings - 26
- Ackee & Saltfish Shumai - 24
- Curry Crab Gyoza - 22
- Ceviche Negro - 22
- Sautéed Callaloo - 22
- 2 Crispy Bao Buns - 20
- Koko Pasta Flatbread - 20
- Yardie Shrimp Flatbread - 28
- Wah Gwaan Flatbread - 30
- Oxtail Flatbread - 32
- Roasted Mushroom Truffle Flatbread - 26
- Biang Biang Rasta Noodles - 26
- Red Snapper0
- Roasted Salmon - 38
- Slow Braised Oxtail - 45
- Sofrito Roast Chicken - 40
- Coconut Curry Lentil Stew - 28
- Signature Burger - 32
- Caribbean Spiced Lamb - 44
- Guinness Cornbread French Toast - 35
- Pikliz Fish Sandwich - 28
- Kokomo Signature Steamed Rice - 10
- Crispy Crab Fried Rice - 24
- Fried Sweet Plantains - 12
- Herbed Fries - 13
- Black Truffle Parmesan Fries - 16
- Macaroni & Cheese - 20
- Roti Skin - 10
- Breadfruit Mash - 16
- Bacon - 8
- Eggs - 9
- Vanilla & Brown Butter Bread Pudding - 20
- Cheesecakes - 16
- French Vanilla Ice Cream - 9
- Cornbread French Toast - 18
- Unlimited Brunch Mimosas/Bellinis - 35
- Coffee - 10
- Tea - 8