Koliba – Eastern European
Koliba transports guests to a rustic, timber-clad retreat where the comforting aroma of sizzling klobasa and simmering garlic soup fills the air with a sense of mountain-side warmth. The kitchen masters the art of hearty hospitality, serving golden, pillowy langos alongside tender beef swathed in velvety cream sauce for a dining experience that feels like a soulful, timeless embrace.
23rd Avenue, New York, New York 11105Rating: 4/5 (1 reviews)
Cuisine: Eastern European
Price range: $
Hours
- Wednesday - Saturday
- 3:00 PM - 8:30 PM
- Sunday
- 12:00 PM - 8:00 PM
Menu
- Cod Liver - 7
- Herring - 8
- Mixed House Salad - 10
- Grilled Klobasa - 13
- Langos - 13
- Soup of the Day - 6
- Beef Soup - 6
- Garlic Soup - 6
- French Onion Soup - 8
- Beef with Cream Sauce - 27
- Beef with Dill Sauce - 27
- Beef Angus Goulash - 28
- Smoked Pork - 27
- Roasted Pork Butt - 26
- Potato Spaetzle with Sheep Cheese - 27
- Farmer's Plate (Gazdovsky Tanier) - 28
- Potato Spaetzle with Sauerkraut - 25
- Pork Schnitzel in Potato Batter - 28
- Pork Schnitzel - 27
- Nutella Crepes - 10
- Homemade spiced Apple Strudel - 8
- Homemade Crepes with Jam - 7
- Ice cream - 5
- Orange Juice0
- Cranberry Juice0
- Apple Juice0
- Sprite0
- Diet Coke0
- Coke0
- Gingerale0
- Tonic0
- Pellegrino0
- Iced Coffee or Tea0
- Plate Sharing - 3
- Take to go container - 1