Komaaj – Middle Eastern
Komaaj transports diners to the lush, verdant landscapes of Northern Iran, where the air is thick with the fragrance of fresh herbs and the warmth of toasted flatbread. Vibrant breakfast bowls and silken yogurt parfaits share the table with smoky eggplant dips and herb-flecked frittatas, each plate a colorful mosaic of walnuts, pomegranate, and briny olives. It is a bright, soulful sanctuary that reimagines traditional Caspian flavors through a modern lens, offering a refreshing escape centered on the simple beauty of seasonal ingredients.
18, 29th Street, San Francisco, CA0Cuisine: Middle Eastern
Price range: $
Hours
- Monday - Sunday
- 12:00 PM - 9:00 PM
Menu
- Herbs Cheese & Bread - 9
- Goat Cheese & Olives - 10
- Breakfast Bowl - 10
- Herb Frittata - 8
- Iranian Yogurt Parfait - 7.5
- Cafenated Avocado Toast - 6.5
- Cucumber Salad - 12
- Marinated Green Olives - 10
- Eggplant & Tomato Dip - 12
- Eggplant & Walnut Dip - 14
- Neshtaa Mazze Platter - 36
- Rasht Mazze Platter - 51
- Fava & Dill Dip - 14
- Herb Yogurt Dip - 7
- Seeded Goat Cheese - 8
- Sour Chicken Stew - 28
- Sumac Beef Pan Kabab - 25
- Smoked Trout & Dill Rice - 23
- Fish & Rice Lunch - 14.5
- Bean & Dill Stew - 12.5
- Eggplant & Walnuts Stew - 13.5
- Gilan Lunch Platter - 16
- Lettuce Salad - 10.5
- Olive Salad - 12
- Half Salad + Half Turmeric Rice - 12
- Poached Egg - 2
- Smoked Salmon - 5
- Smoked Trout - 5
- Turmeric Rice - 3
- Cooked Fava Beans - 2
- Feta Cheese - 2
- Goat Cheese - 2
- Avocado - 2
- Sangak Bread - 2
- Marinated Olives - 3
- Saffron Cake - 5
- Wine Tasting Flight (3 Glasses) - 35
- Wine Tasting Flight (5 Glasses) - 45
- Shams Pilsner - 9
- Mint & Vinegar Sharbat - 9
- Saffron & Rosewater Sharbat - 9
- Orange Blossom Water & Chia Seeds Sharbat - 9
- Lemon Verbena Sharbat - 9
- Hibiscus Sharbat - 9
- Fermented Dairy Drink - 7
- Rose Black Tea - 4