La Isla Restaurant – Spanish
La Isla transports diners to a sun-drenched corner of the Mediterranean, where the air is thick with the savory perfume of toasted saffron and sizzling garlic. Vibrant plates of tapas and golden-crusted paellas arrive at bustling tables, inviting guests to linger over glasses of chilled sangria amidst a backdrop of warm terracotta tones and spirited conversation. This lively sanctuary captures the soulful essence of Iberian hospitality, turning every meal into a convivial celebration of bold, coastal flavors.
1883, 3rd Avenue, 10029 +1-212-534-0002Rating: 3.8/5 (381 reviews)
Cuisine: Spanish
Price range: $$
Hours
- Monday - Thursday
- 10:00 AM - 1:00 AM
- Saturday
- 10:00 AM - 3:00 AM
- Sunday
- 10:00 AM - 1:00 AM
Menu
- Sopa del Dia / Soup of the Day (Small) - 5.5
- Sopa del Dia / Soup of the Day (Large) - 8
- Mondongo / Tripe / Pig Feet / Vegetable Soup (Small) - 5.5
- Mondongo / Tripe / Pig Feet / Vegetable Soup (Large) - 8
- Sancocho / Mixed Meat Soup (Small) - 6.5
- Sancocho / Mixed Meat Soup (Large) - 10
- Lettuce and Tomatoes / Lechuga y Tomate - 3.75
- Mixed Greens Salad - 5
- Alcapurrias / Cassava filled with Meat - 2.25
- Papas Rellenas / Potatoes filled with Meat - 2.25
- Pastelillos de Carne / Beef Empanada - 2.25
- Pastelillos de Pollo / Chicken Empanada - 2.25
- Pastelillos de Queso / Cheese Empanada - 2.25
- Morcilla / Blood Sausages - 2.25
- Mofongo Plain - 10
- Mofongo de Pollo / Chicken - 12
- Mofongo de Carne / Beef - 12
- Mofongo de Camarones / Shrimp - 14
- Mofongo de Chicharron / Fried Pork - 12
- Mofongo de Queso / Cheese - 12
- Cubano - 6
- Jamon y Queso / Ham & Cheese - 4.5
- De Pernil / Roast Pork - 6
- De Pollo Asado / Roasted Chicken - 6
- De Bistec / Steak - 6
- Pollo Guisado / Chicken Stew - 12
- Carne Guisada / Beef Stew - 14
- Bacalao Guisado / Cod fish Stew (Fridays) - 14
- Pernil Asado / Roast Pork - 12
- Medio Pollo Asado / ½ Rotisserie Chicken - 12
- Costillas a la BBQ / BBQ Ribs - 12
- Pollo Frito / Fried Chicken - 11
- Cabrito Fricasse (Saturdays) - 14
- Macarrones con Pollo / Chicken with Macaroni - 10
- Pollo Entero / Whole Chicken - 11.5
- Medio Pollo / ½ chicken - 5.75
- Pollo Frito (por pedazo) / Fried Chicken (by the piece) - 2.75
- Steak with Onions / Bistec Encebollado - 14
- Steak in Sauce / Bistec en Salsa - 14
- Pepper Steak / Bistec Salteado - 14
- Breaded Steak / Bistec Empanizado - 14
- Fried Pork Chunks / Masita de Cerdo - 14
- Pork Chops (2) / Chuleta Fritas - 14
- BBQ Ribs / Costillas a la BBQ - 14
- Fried Chicken Chunks / Chicharron de Pollo - 14
- Boneless Chicken Chunks / Chicharron de Pollo sin Hueso - 14
- Grilled Chicken / Pollo ala Plancha - 14
- Fried Red Snapper / Pargo Frito - 17
- Tilapia Fish Filet / Filete de Tilapia - 14
- Shrimp in Garlic Sauce / Camarones al Ajillo - 15
- Pernil / Roast Pork (lb) - 11
- Costillas de cerdo / Pork Ribs (lb) - 11
- Chicharron Dominicano/ Homemade Pork Rinds (lb) - 13
- Yuca Hervida / Boiled Cassava - 3.5
- Yuca Frita / Fried Cassava - 3.5
- Pasteles / Vegetable Pie filled with Meat - 3.5
- Guineitos verde / Boiled Green Banana - 1.5
- Maduros / Sweet Plantains - 3.5
- Tostones / Fried Green Plantain - 3.5
- Papas Fritas / French Fries - 3
- Jibaro en Canoa / Plantain Canoe topped with Meat - 3.5
- Vegetales del Dia / Vegetable of the Day - 3.5
- Coco / Coconut (16oz) - 3
- Coco / Coconut (32oz) - 5
- Ajonjoli / Sesame Seed (16oz) - 3
- Ajonjoli / Sesame Seed (32oz) - 5
- Tamarindo / Tamarind (16oz) - 3
- Tamarindo / Tamarind (32oz) - 5
- Parcha / Passion Fruit (16oz) - 3
- Parcha / Passion Fruit (32oz) - 5
- Limonada / Lemonade (16oz) - 3
- Limonada / Lemonade (32oz) - 5
- Flan - 3.5
- Pudin / Bread Pudding - 3.5
- Cheese Cake - 5
- Tres Leche Cake - 4.5