Lai Hong Lounge – Chinese
Steaming bamboo baskets arrive in a flurry of activity at this vibrant dim sum destination, where the air is thick with the savory aroma of hand-pleated dumplings and sweet, toasted buns. The kitchen transforms traditional flavors into edible art, serving whimsical custard-filled piglets and delicate bunny-shaped shrimp dumplings alongside earthy taro and vibrant pea shoot creations. It is a lively, communal experience where every colorful plate invites diners to linger over fragrant tea and discover the playful craftsmanship hidden within each bite.
1416, Powell St, San Francisco, CA, 94133 +141539722900Cuisine: Chinese
Price range: $
Hours
- Monday - Sunday
- 12:00 PM - 9:00 PM
Menu
- Custard Piglet Buns - 6.95
- Bunny Shrimp Dumplings - 7.95
- Shrimp Dumplings (Har Gow) - 7.95
- Dried Scallop with Taro Dumplings - 6.5
- Assorted Seafood Dumplings - 6.5
- Pea Shoots Dumplings - 6.5
- Woodear Dumplings - 6.5
- Walnut Red Bean Bun - 6.5
- Purple Yam Bun - 6.5
- Spinach Dumplings - 6.5
- Swan Durian Puff - 10
- Egg Yolk Lava Almond Balls - 6.85
- Pork Pot Stickers - 8.99
- Deep Fried Shrimp Balls - 8.5
- Deep Fried Shrimp Egg Roll - 7.25
- Deep Fried Mushroom Egg Roll - 7.25
- Fried Dumplings - 6.5
- Baked BBQ Pork Buns - 7.25
- Deep Fried Taro Ball with Pork - 6.95
- Fried Pork Puff - 6.5
- Purple Yam Black Rice Roll - 7.5
- Shrimp Noodle Roll - 8.75
- Red Rice Roll with Fish - 7.5
- BBQ Pork Noodle Roll - 7.5
- Beef Noodle Roll - 7.5
- Cilantro Noodle Roll - 7.25
- Pan Fried Rice Roll with XO Sauce - 8.5
- Chinese Doughnut Noodle Roll - 7.5
- Steamed Pork Spare Rib Rice Roll - 9.5
- Clam Meat Noodle Clay Pot - 13.95
- Sliced Fish Porridge - 13
- Salted Pork Bone Porridge - 12
- Beef & Pork Liver Porridge - 15
- Century Egg & Pork Porridge - 12
- Roasted Crispy Pork Belly with Buns - 9.5
- Roasted Crispy Pork Belly - 12
- Seaweed & Jellyfish Salad - 9.25
- Duck Wings in Soy Sauce - 7.85
- Sand Ginger Chicken Feet - 13
- Soy-Marinated Beef Shank & Jellyfish - 9.25
- Duck Tongue in Soy Sauce - 13
- Soy-Marinated Tofu - 9.25
- Honey Glazed BBQ Pork - 9.5
- Peking Duck (Half) - 27
- Dried Scallop with Egg White Fried Rice - 21
- Chicken Chow Mein - 19
- Pan-Fried Preserved Veggie & Beef Noodle - 23
- Singapore Fried Rice Noodle - 21
- Wonton Soup - 16
- Home style Stir-Fry Rice Noodle - 21
- Garlic Butter Shrimp Noodle - 21
- Mixed Grains Fried Rice - 13.5
- Assorted Vegetables Chow Fun - 12
- Fried Sticky Rice - 13.5
- Tofu Skin & Pea Shoots - 13
- Beef Offal Stew with Turnip - 17
- Stuffed Tamago Tofu w/ Pork & Shrimp - 7.65
- Steamed Beef Tripe - 14
- Stuffed Mushroom w/ Shrimp and Pork - 7.65
- Stuffed Eggplant w/ Pork & shrimp XO Sauce - 8.5
- Chinese Broccoli with Oyster Sauce - 10
- Pork Tripe & Tofu Skin Soup - 12
- Dry-Fry String Beans - 10
- Steamed Pork Liver - 13
- Chinese Doughnut - 7.5
- Fried Egg Puff - 7.25
- Black Sticky Rice Mochi - 6.5
- Mango Pudding - 4.75
- Coconut Milk & Red Bean Cake - 6.25
- Black Sesame Roll (Cold) - 7.25
- Pan Fried New Year Rice Cake - 6.25
- Baked Egg Tart - 6.25
- Mugwort Dumplings - 6.5
- Koi Fish Mango Pudding - 15