Lan Feast – Chinese
Lan Feast invites diners into a vibrant world of textural contrasts, where the crisp snap of chilled wood ear mushrooms and the silken sweetness of blueberry-drizzled yam awaken the palate. The kitchen masterfully balances the fiery heat of Sichuan chili chicken with the deep, aromatic comfort of steaming lamb soup, creating a sensory journey that celebrates both bold innovation and soulful regional traditions.
250, Harvard Street, Brookline, MA, 024460Cuisine: Chinese
Price range: $$
Hours
- Monday - Sunday
- 11:30 AM - 9:30 PM
Menu
- Shredded Veggie Trio - 10
- Cucumber Salad with Wood Ear - 10
- Chilled Okra Salad - 12
- Chilled Five-Spice Beef Slices - 14
- Blueberry Drizzled Blush Yam - 12
- Sichuan Chili Chicken - 14
- Crispy Fried Oyster Mushrooms - 12
- Celery and Bean Curd - 10
- Fresh Chinese Pickles - 6
- Lamb Soup w/ Rice Noodles - 16
- Lily Bulb with Melted Golden Pumpkin Soup (Small) - 8
- Lily Bulb with Melted Golden Pumpkin Soup (Large) - 16
- Lan Feast Braised Lamb Shank - 35
- Szechuan Fried Chicken Bites - 22
- Lan Feast Tender Boiled Mutton - 32
- Lan Feast Salt & Pepper Chicken w/ Chinese Tea - 26
- Sizzling Cumin Lamb - 26
- Tang Dynasty Boiled Spicy Fish - 28
- Lanzhou Spicy Stir-Fried Shrimp w/ Calamari - 32
- Marinated Beef Brisket w/ Potatoes Ball - 26
- Lan Feast Spicy Chicken Stew - 32
- Stir Fried Beef w/ Scallion & Leek - 24
- Lanzhou Hand-Pulled Beef Noodles - 16
- Lan Feast Stir-Fried Noodles (Beef/Chicken) - 16
- Lamb Rib Noodle Soup - 20
- Chili Oil Hand-Pulled Noodles - 15
- Spicy Chicken Stew Noodles - 16
- Marinated Beef Brisket Noodles - 16
- Braised Beef Noodles - 16
- Pepper Beef Topped Noodles - 16
- Pepper Chicken Topped Noodles - 16
- Hand Made Scallion Pancake - 8
- Lanzhou Lily Bulb and Celery Stir Fry - 22
- Tangy & Spicy Shredded Potatoes - 14
- Sauteed Cauliflower w/ Garlic Chives - 16
- Stir Fried Tofu - 16
- String Bean w/ Garlic - 14
- Garlic Broccoli - 14
- Stir-Fried String Beans - 14
- Traditional Mapo Tofu - 15
- Stir-Fried Spicy and Sour Cabbage - 14
- Lamb Leg (Whole) - 26
- Potato Chips - 5
- Lamb Skewer (3) - 12
- Chicken Wings (2) - 8
- Beef Skewer (3) - 12
- Garlic Shrimp Skewer (3) - 14
- Chicken Skewer (3) - 8
- 8 Treasure Sticky Rice - 10
- Osmanthus Fermented Rice w/ Milk and Egg - 10
- Home Made Brown Sugar Fried Mochi - 10
- Osmanthus Jelly w/ Vanilla Ice Cream - 10
- Lanzhou Fermented Oats w/ Ice Cream/Yogurt - 8
- Red Bean Sweet Soup w/ Honey Date - 8
- Lanzhou 8 Treasure Herbal Tea - 6
- North Pole Soda - 4
- Date and Chrysanthemum Tea - 6
- Chinese Flavored Sparkling Water - 4
- Osmanthus Plum Juice - 5
- Assorted Soda (Coke / Sprite / Fanta etc) - 3
- Wang Lo Kat - 4
- Coconut Milk - 4
- ITOEN Unsweetened Iced Tea - 4
- Moshi Asian Flavored Sparkling Water - 5
- Widowmaker - Blue Comet IPA - 8
- Harpoon IPA - 7
- Mast Landing - Champ Lager - 7
- Blue Moon - 7
- Lone Pine - Portland Pale Ale - 7
- Sam Adams - 7
- Austin Street Walcott Brown - 8
- Corona Extra - 6
- Bissell Brothers Substance NE IPA - 8
- TSINGTAO - 8
- Rice - 3
- Extra Wide Noodles (Add-on) - 3
- Extra Noodle - 3
- Extra Beef - 5
- Sauteed Tea Egg - 2
- Small Side Dish - 3