LaRina – Italian
This spirited Italian destination celebrates the art of the salumeria, where marble counters are adorned with aged wheels of Parmigiano and ribbons of paper-thin prosciutto crudo. The dining room hums with energy as guests share vibrant plates of bitter Radicchio Castelfranco and velvety Stracciatella di Burrata, creating a mosaic of seasonal colors and textures. From the nutty crunch of pistachio-studded mortadella to the earthy sweetness of roasted zucca, every dish honors the deep, soulful flavors of traditional craftsmanship.
387 Myrtle Avenue, New York, New York 11205Rating: 5/5 (1 reviews)
Cuisine: Italian
Price range: $
Hours
- Monday - Thursday
- 12:00 PM - 10:00 PM
- Friday
- 12:00 PM - 11:00 PM
- Saturday
- 11:00 AM - 11:00 PM
- Sunday
- 11:00 AM - 10:00 PM
Menu
- Parmigiano 24 month (cow) - 10
- Pecorino birra & farro (sheep) - 12
- Sofia (goat) - 12
- Prosciutto crudo 18month - 12
- Mortadella with pistacchio - 10
- Spicy Coppa - 12
- Zucca - 11
- Insalata - 15
- Radicchio Castelfranco - 15
- Stracciatella di Burrata - 18
- Smoked Spaghetti Aglio e Olio - 19
- Agnolotti del Plin - 24
- Bucatini - 23
- Gnocchi - 21
- Lasagna - 22
- Ravioli di Zucca - 21
- Gnocchi di Patate - 20
- Bistecca - 29
- Merluzzo - 28
- Panino - 15
- Cassoeula - 18
- Aperol Spritz - 12
- Negroni on Tap - 13
- Hot Chocolate - 5
- Fresh Squeezed Orange Juice - 5
- Mauro Vergano Bianco - 15
- 2006 Vernaccia di Oristano - 15
- Vergano Americano - 15
- Colpa D’ Alfredo - 13
- Mezzo Sbagliato - 13
- Fine D’Estate - 13