Le Cavalier – French
Stepping into Le Cavalier feels like entering a grand, sun-drenched brasserie where the air is thick with the savory perfume of onion soup and the sophisticated energy of a timeless French retreat. The kitchen elevates classic indulgence, presenting everything from silken steak tartare and earthy wild mushroom tartines to the decadent, marrow-rich union of traditional escargots. It is a sanctuary of culinary refinement, where chilled oysters and black diamond caviar are enjoyed amidst an atmosphere of polished elegance and effortless charm.
42, West 11th Street +130259431540Cuisine: French
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Prawn Cocktail - 20
- Onion Soup - 15
- Steak Tartare - 16
- Foie Gras Parfait - 24
- Wild Mushroom Tartine - 16
- Half-Dozen Oysters - 22
- Black Diamond Caviar - 78
- Escargots & Bone Marrow - 22
- Caesar - 14
- Wedge Salad - 17
- Burrata - 16
- Roasted Beets - 15
- Winter Green Salad - 15
- Steak au Poivre - 62
- Le Cav Burger - 21
- Roasted Chicken - 30
- Lamb Shoulder - 42
- Duck Breast - 38
- Swordfish Niçoise - 34
- Trumpet Mushrooms - 26
- Striped Bass - 35
- Short Rib Bolognese - 25
- Moules Frites - 22
- Le Cav Breakfast - 22
- Eggs Benedict - 21
- Steak Oeufs - 35
- Avocado Toast - 18
- Omelette - 18
- Buttermilk Pancakes - 19
- Lox Tartine - 20
- Slab Bacon - 8
- Sausage - 8
- Lyonnaise Potato - 8
- Pommes Frites - 8
- Brussels Sprouts - 10
- Glazed Baby Carrots - 10
- Chocolate Mousse Tart - 14
- Madeleines - 11
- Lemon Panna Cotta - 12
- Bread Pudding - 12
- Le Cav Negroni - 15
- Roasted Pecan Old Fashioned - 17
- Dale's Pale Ale - 7
- Kronenbourg Lager - 7