Long Island Dumplings – Chinese
Steaming bamboo baskets arrive at the table filled with translucent crystal shrimp and vibrant, jewel-toned dumplings like the earthy Beets by Jay and the verdant Green Jade. The air hums with energy as diners tear into pillowy steamed buns and shatter the golden, crispy shells of savory spring rolls, creating a modern sanctuary where traditional dim sum is reimagined with a playful, contemporary flair.
10011Rating: 5/5 (1 reviews)
Cuisine: Chinese
Price range: $
Hours
- Monday - Sunday
- 11:30 AM - 9:00 PM
Menu
- Crystal Shrimp (4) - 7
- Green Jade (4) - 7
- Beets by Jay (4) - 7
- Saltwater Moons (3) - 6
- Shu Mai (4) - 7
- Steamed Pork Buns (3) - 6
- Crispy Pork Buns (3) - 6
- Chicken Curry Buns (3) - 6
- Shrimp Spring Rolls (3) - 7
- Veggie Spring Rolls (3) - 5
- Sesame Balls w/ Pumpkin (4) - 6
- Veggie Dim Sum (4) - 6
- Carrot (4) - 6
- Edamame (4) - 6
- Mushroom (4) - 6
- Crispy Scallion Sticky Rice (3) - 6
- Vegan Truffle Soup (Xiaolongbao) (6) - 12
- Pork Soup (Xiaolongbao) (6) - 11
- Crab Soup (Xiaolongbao) (6) - 12
- Pork & Chive (6) - 10
- Chicken & Corn (6) - 10
- Veggie Dumplings (6) - 9
- Spicy House Wontons (8) - 11.5
- Chili Pork Dumplings (6) - 11.5
- Hand Pulled Noods (Vegan) - 10.5
- Dan Dan Noods - 12
- Peanut Noods - 10.5
- House Wontons Soup - 12.5
- Roast Duck Noodle Soup - 12.5
- Char Siu Noodle Soup - 12.5
- Roast Duck Over Rice - 12.5
- Char Siu Over Rice - 12.5
- Taiwan Beef Over Rice - 12.5
- Curry Chicken Over Rice - 12.5
- Chinese Herbal Tea (12 oz can) - 2.5
- Soda - 2.5
- Bottled Water - 2
- Dumpling Sauce (8oz) - 9
- Soup Dumpling Black Vinegar (8oz) - 9
- Hot Garlic Oil (8oz) - 14