Madison Sourdough – American
This sun-drenched bakery and mill celebrates the soulful alchemy of heritage grains, where the air is perpetually perfumed with the nutty aroma of stone-ground rye and golden Kamut. Guests can discover the artistry of celebration through elegantly tiered signature cakes or find inspiration in bags of house-milled, high-extraction flours that promise to transform any home kitchen into a professional atelier. It is a community cornerstone where the rustic texture of artisanal polenta meets the refined sweetness of custom confections, creating a sensory journey from the harvest to the hearth.
916 Williamson Street, Madison WI 53703Rating: 4/5 (1 reviews)
Cuisine: American
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 3:00 PM
Menu
- Signature Cake - 6 inch - 50
- Signature Cake - 8 inch - 60
- Custom Cake - 6 inch - 60
- Custom Cake - 8 inch - 70
- Cake Tasting Kit - 50
- Whole Wheat Flour0
- Kamut Khorasan Whole Wheat Flour0
- High-Extraction Bread Flour0
- Rye Flour0
- Polenta0