Make My Cake – American
The air inside this neighborhood gem is thick with the nostalgic perfume of vanilla bean and toasted pecans, drawing guests toward counters lined with towering, artisanal layer cakes. From the velvety depths of a classic red velvet to the innovative marriage of sweet potato and butter cheesecake, each confection celebrates a soulful baking tradition where moist crumbs meet clouds of silken frosting. Whether stopping in for a single, jewel-like specialty cupcake or a grand celebratory masterpiece, every bite offers a decadent escape into the heart of Southern-inspired sweetness.
2380 Adam Clayton Powell Jr. Boulevard, New York 10030Rating: 5/5 (1 reviews)
Cuisine: American
Price range: $$$
Hours
- Monday
- 8:00 AM - 6:00 PM
- Tuesday - Friday
- 8:00 AM - 7:00 PM
- Saturday
- 9:00 AM - 7:00 PM
- Sunday
- 9:00 AM - 5:00 PM
Menu
- Vegan Cupcakes (6ct.) - 25.5
- Regular Cupcake (Each) - 4.25
- Specialty Cupcakes (Each) - 5
- Butter Vanilla Layer Cake (8" Round) - 75
- Lemon Layer Cake (8" Round) - 75
- Chocolate Layer Cake (8" Round) - 75
- Red Velvet Cake (8" Round) - 85
- Carrot Cake (8" Round) - 85
- German Chocolate Cake (8" Round) - 85
- Sweet Potato & Butter Cheesecake Cake (8") - 125
- NY-Style Cheesecake & Butter Cake (8") - 125
- NY Style Cheesecake - 8.5
- Keylime Cheesecake - 8.5
- Buttercream Cake Slice - 8.75
- Caramel Frosted Cake Slice - 8.75
- Tres Leches Cake Slice - 8.75
- Sweet Potato Pie (8") - 30
- Key Lime Pie (8") - 35
- Apple Cobbler (Half Pan) - 85
- Banana Pudding (Half Pan) - 60