Malt & Mold – American
This curated sanctuary blends the rustic charm of an artisanal larder with the conviviality of a neighborhood taproom, where the air carries the earthy tang of aged rinds and the toasted sweetness of small-batch brews. Guests are invited to explore a sensory landscape of pungent blue cheeses and sharp cheddars paired expertly with rare ales, creating an intimate space dedicated to the craft of the perfect pour and the finest wedge. Whether lingering over a custom-paired board or discovering a hidden gem from a local creamery, every visit feels like a celebration of traditional fermentation and refined flavor.
362, 2nd Avenue, 100100Cuisine: American
Price range: $$
Hours
- Monday - Saturday
- 12:00 PM - 8:00 PM
- Sunday
- 12:00 PM - 7:00 PM