Marrakesh – Middle Eastern
Step into a world of North African splendor where the air is thick with the intoxicating fragrance of saffron, preserved lemons, and slow-simmered spices. Guests embark on an indulgent five-course journey centered around ornate clay tagines, where succulent lamb melts into sweet honey and prunes while zesty chicken mingles with briny olives and aromatic herbs. The feast is anchored by mountains of light, fluffy couscous, creating a transportive dining experience that captures the communal warmth and vibrant soul of a Moroccan riad.
1201, Northwest 21st Avenue, 972100Cuisine: Middle Eastern
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Tagine of Chicken Lemon and Olives (5-Course) - 30.95
- Tagine of Chicken Honey and Prunes (5-Course) - 32.95
- Tagine of Lamb with Eggplant (5-Course) - 32.95
- Tagine of Lamb M'Rouzia (5-Course) - 32.95
- Tagine of Spicy Lamb (5-Course) - 32.95
- Tagine of Braised Hare (5-Course) - 32.95
- CousCous Marrakesh Chicken (5-Course) - 30.95
- CousCous Marrakesh Lamb (5-Course) - 32.95
- CousCous Vegetarian (5-Course) - 29.95
- CousCous T'Faya (5-Course) - 29.95
- Tagine of Lamb with Eggplant - 22.95
- Tagine of Lamb M'Rouzia - 22.95
- Tagine of Spicy Lamb - 22.95
- CousCous T'Faya - 18.95
- Moussaka Vegetarian - 18.95
- Breka Vegetarian - 18.95
- Marrakesh Vegetarian Delight - 18.95
- Shish Kabobs of Marrakesh - Lamb - 23.95
- Shish Kabobs of Marrakesh - Beef - 23.95
- Shish Kabobs of Marrakesh - Chicken - 21.5
- Royal Feast Dinner - 33.95
- Mechoui - 43.95
- Home Made Baklava - 5.25
- Fresh Fruit Salad - 4.95
- Moroccan Pastries - 4.95
- Moroccan Milk Pudding - 4.95
- Dessert of the Day - 4.95