Marseille – French
Marseille captures the sun-drenched spirit of the French Riviera, welcoming guests into a bustling, brass-accented space where the air is thick with the scent of garlic, saffron, and freshly baked baguettes. The kitchen masterfully balances rustic coastal traditions with refined elegance, serving up steaming bowls of rich bouillabaisse and delicate seafood towers that turn a simple meal into a vibrant Mediterranean celebration.
630 9th Avenue, New York, 10036 (212) 333-2323Rating: 4.6/5 (4018 reviews)
Cuisine: French
Price range: $$$
Menu
- Thanksgiving Three-Course Menu - 85
- Creamy Pumpkin Bisque
- Ravioli
- Warm Goat Cheese
- Escargots en Persillade
- Soupe A L'Oignon Gratinée
- Tuna Tartare
- Grilled Octopus
- Bistro Salad
- Thanksgiving Turkey Ballotine
- Confit d'Canard
- Lamb Shank Tagine
- Steak Frites
- Vegetable Couscous
- Grilled Atlantic Salmon
- Branzino
- Pumpkin Pie
- Fuji Apple Tart
- Warm Sticky Toffee Pudding
- Pot De Crème Au Chocolat
- Vanilla Creme Brûlée
- Ice Cream & Sorbet
- Bowl of Berries