Marseille – French
This spirited brasserie captures the soul of a French port city, where the warm glow of the dining room invites guests to linger over bubbling crocks of onion soup and the briny brightness of freshly shucked oysters. The air hums with conversation as plates of garlicky escargots and silken duck liver mousse arrive at linen-clad tables, followed by fragrant bowls of traditional fish soup or a comforting, velvet-smooth honeynut squash risotto.
630, 9th Avenue, New York, NY, 100360Cuisine: French
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Onion Soup Gratinée - 16
- Escargots en Persillade - 18
- Duck Liver Mousse - 21
- Warm Goat Cheese - 18
- Fish Soup - 21
- Salmon Tartare - 21
- East Coast Oysters - 22
- Fava Bean Hummus - 16
- Shrimp Beignets - 18
- Honeynut Squash Risotto - 19
- Grilled Chicken Salad - 24
- Salade Nicoise - 28
- Crab Salad - 32
- Pan Bagnat - 21
- Croque Madame - 24
- Avocado Toast - 22
- Roast Turkey Baguette - 23
- Coq Au Vin - 28
- Vegetable Couscous - 26
- Moules Frites Mariniere - 28
- Grilled Salmon - 36
- Trout Meunière - 25
- Steak Frites - 34
- Burger Américain - 26
- Bouillabaisse - 42
- Daube of Beef Short Ribs - 44
- Ravioli - 28
- Cavatelli - 30
- Spaghetti - 32
- French Apple Tart - 12
- Chocolate Lava Cake - 13
- Profiteroles - 12
- New York Cheesecake - 12
- Pot De Crème Au Chocolat - 12
- Vanilla Creme Brulee - 12
- Fresh Berries - 9
- Ice Cream & Sorbet - 10
- Bottomless Mimosas - 25