Maxi's Noodle – Chinese
Steaming bowls of hand-crafted noodles and the savory aroma of slow-simmered beef stew define this vibrant space, where the soul-warming essence of Hong Kong’s street food culture comes to life. Golden, crispy fish skin and springy dace fish balls offer a satisfying snap against silken wontons and rich, umami-laden broths that anchor every comforting meal. From the decadent depth of traditional shark fin soup to the hearty tangle of Ja Jiang lo mein, each dish delivers an authentic, evocative taste of bustling city life.
Mott Street, New York, New York 10012Rating: 4/5 (1 reviews)
Cuisine: Chinese
Price range: $
Hours
- Monday - Sunday
- 10:00 AM - 8:00 PM
Menu
- Curry Fish Balls0
- Fried Fish Skin Appetizer0
- Beef Stew Appetizer0
- Wonton, Dumpling, & Dace Fish Ball Noodle Soup0
- Surf & Turf Noodle Soup0
- Dumpling and Beef Stew Flat Rice Noodles0
- Wonton, Dumpling, & Beef Stew Lo Mein0
- Ja Jiang Lo Mein0
- Hong Kong Style Shark Fin Soup0
- Hong Kong Style Shark Fin Soup with Dace Fish Meat0
- Wonton in Soup0
- Dumpling in Soup0
- Dace Fish Ball Soup0
- Duck Egg Noodles0
- Chili Oil (8oz) - 9
- Iced Hong Kong Style Milk Tea0
- Iced Honey Lemon0
- Iced Lemon Ribena0