MayRee – Thai
MayRee transports diners to the vibrant heart of Southern Thailand, where the air is thick with the intoxicating scent of holy basil and the rhythmic sizzle of searing woks. The kitchen balances the fiery, aromatic heat of dry-fried KuaKling with the comforting, coconut-laced sweetness of Pad Mee Kati, creating a sensory journey through regional spice and tradition. From the golden, crispy crunch of Hat Yai-style fried chicken to the rich, fragrant layers of slow-cooked chicken biryani, every dish serves as a soul-warming celebration of bold Thai flavors.
58, East 1st Street, New York, NY, 10003 +192998962130Cuisine: Thai
Price range: $$
Hours
- Monday - Friday
- 12:00 PM - 4:00 PM, 5:00 PM - 10:00 PM
- Saturday - Sunday
- 12:00 PM - 10:30 PM
Menu
- Jor Rang - 25
- Roti Nam Keang - 23
- Gai Tod Hat Yai - 21
- Kee Mao Talay - 29
- Pad Mee Kati - 27
- Kra Prow - 23
- Khao Pad Puu - 27
- KuaKling - 23
- Khao Mok Gai - 21
- Kaeng Phed Ped - 31
- Pad Kee Mao (Chicken/Pork/Tofu/Veg) - 18.95
- Pad Se Ew (Chicken/Pork/Tofu/Veg) - 18.95
- Kua Gai (Chicken/Pork/Tofu/Veg) - 18.95
- Thai Fried Rice (Chicken/Pork/Tofu/Veg) - 18.95
- Pineapple Fried Rice (Chicken/Pork/Tofu/Veg) - 18.95
- Spicy Basil Fried Rice (Chicken/Pork/Tofu/Veg) - 18.95
- Green Curry (Chicken/Pork/Tofu/Veg) - 18.95
- Pla Loui Suan - 41
- Pla Rad Prik - 41
- Edamame - 9
- Fried Tofu - 11
- Spring Roll - 11
- Park Mor - 15
- Hed Tod - 15
- Roti Mataba - 15
- Bacon Hor Nam - 15
- Nam Woon Sen - 15
- En Gai Tod - 15
- Peek Gai Tod - 15
- Tom Yum Goong - 21
- Tom Kha Gai - 17
- Gai Tom Kamin - 17
- Keng Jeid - 15
- Thai Garden Salad - 11
- Somtum - 16
- Yum Woon Sen - 16
- Yum Hua Plee - 19
- Larb - 16
- Grilled Shrimp Mango Salad - 18
- Mango Sticky Rice - 15
- Coconut Ice Cream - 8
- Fried Ice Cream - 12