Maíz – Mexican
Sunlight dances across vibrant plates where the humble kernel is elevated into an art form, filling the air with the comforting aroma of toasted corn and simmering salsas. The kitchen transforms morning staples into bold celebrations of flavor, from the decadent sweetness of corn bread French toast to the rich, earthy depth of tatemado lamb and duck-crowned chilaquiles. It is a soulful destination where traditional Mexican heritage meets contemporary flair, inviting guests to linger over steaming bowls of pozole and colorful, spice-kissed huarachitos.
1914, Pike Place, Seattle, WA, 981010Cuisine: Mexican
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Fruit Salad - 16
- Avocado Toast-ada - 18
- Corn Bread French Toast - 14
- Classic Chilaquiles - 18
- Asada Red Chilaquiles - 24
- Green Chilaquiles with Duck - 23
- Huevos Rancheros - 19
- Tatemado Lamb with Egg - 23
- Divorced Huarachitos - 19
- Pozole - 18
- Tongue Taco - 12
- Chamorro Sopes - 17
- Chori Nopal Huarache - 16
- Ceviche Tostada - 18
- Tomato Trio Salad - 19
- Mussels & Chorizo - 21
- Duck Mole Chalupa - 17
- Chochoyote Caldo - 28
- Mole de Mi Ama - 23
- Chile Au Jus Costilla - 29
- Molino's Asado - 28
- Corte Ranchero - 38
- Ribeye Vampiros or Tacos - 22
- Zarandeado - 26
- Tumbado Rice - 26
- Pipian Pork Cheek - 24
- Borrego Tatemado - 32
- Stewed Rice - 6
- Epazote & Chile Beans - 5
- Fresh Guacamole - 8
- Pico de Gallo - 4
- Blistered Peppers - 4
- Pickled Vegetables - 6
- Traditional Flan - 6
- Mexican Affogato - 8
- Corn Bread - 9
- Rice Pudding - 8
- Cafe de Olla - 5
- Horchata Latte - 6
- Mexican Mocha - 7
- Pinole Latte - 6
- Champurrado - 6
- Atole Latte - 7
- Fresh Squeezed Orange Juice - 7
- Agua Fresca - 6
- Mexican Coke / Jarritos - 5
- Mexican Beer - 6
- Tio Mora - 16
- Whitexican - 15
- Maíz Margarita - 14
- Veneno - 18
- Petacon - 12
- Charanda Uruapan Mojito - 14