Mezzaluna – Italian
Mezzaluna invites guests into a refined, intimate atmosphere where the glow of soft lighting sets the stage for a sophisticated journey through bold, globally-inspired small plates. The kitchen transforms elevated ingredients into edible art, from the crisp indulgence of pumpkin arancini and golden walleye cakes to the delicate, brine-forward elegance of tinned Spanish octopus and mussels escabeche. Whether sharing a creamy burrata or savoring the rich depth of hand-cut beef tartare, diners find themselves immersed in a vibrant culinary experience that celebrates both modern innovation and timeless flavor.
309, Roberts Street North, Fargo, 58102 +170136494790Cuisine: Italian
Price range: $$
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Walleye Cake - 19
- Pumpkin Arancini - 18
- Beef Tartare - 21
- Argentine Red Shrimp - 19
- Burrata - 18
- Marinated Olives - 5
- Chipotle Candied Almonds - 5
- Petite Cheese Plate - 12
- Tinned Mussels Escabeche - 15
- Tinned Spanish Octopus - 18
- Little Gem Salad - 8
- Butter Lettuce Salad - 8
- Chef’s Soup - 8
- Lamb Bolognese - 31
- Shrimp Bucatini - 33
- Gnocchi - 30
- Fjord Trout - 40
- Red Lake Walleye - 43
- Duck Breast - 48
- Wagyu Zabuton - 56
- Sakura Pork Loin - 38
- Duck Leg Confit - 36
- Smashburger - 20
- Honeybun Squash - 12
- Fried Fingerlings - 13
- Peanut S’mores - 12
- Carrot Cake - 14
- Warm Apple Tart - 12
- Poached Pear - 12
- Ice Cream - 4
- By and By Cocktail - 14
- Lavender Haze - 12
- Seasonal Margarita - 12
- Green Elixir - 12
- Pink Dove - 13
- The Jade Serpent - 13
- Golden Peach Fizz - 12
- Slowhand Serenade - 14
- Ralphattan - 17
- Old Fashioned - 12