Millet Crepe – French
This vibrant dessert destination transforms the classic crepe into a handheld masterpiece, where the air is thick with the sweet scent of vanilla and torch-fired sugar. Each delicate cone is filled with velvety custard and fresh fruit, then finished with a signature caramelized crust that offers a satisfying crackle before giving way to a soft, cream-filled center.
330, East 2nd Street, Los Angeles, CA, 900120Cuisine: French
Price range: $$
Hours
- Mo-Th - Sunday
- 12:00 PM - 10:30 PM
- Friday - Saturday
- 12:00 PM - 11:00 PM