Minca – Japanese
This intimate ramen sanctuary envelops guests in the comforting embrace of savory steam and the rhythmic energy of a kitchen dedicated to the art of the noodle. Deep, soul-warming broths—ranging from the delicate clarity of Shoyu to the robust, earthy richness of Miso—cradle perfectly springy noodles and traditional toppings that celebrate authentic Japanese flavors. Whether diving into a bowl of Tokyo-style Tsukemen or the vegetable-forward brightness of Tanmen, every spoonful offers a masterclass in unadulterated comfort and culinary precision.
536, East 5th Street, New York, NY, 10009 +121250580010Cuisine: Japanese
Price range: $
Hours
- Monday - Sunday
- 12:00 PM - 11:30 PM
Menu
- Minca - 12
- Minca Sio - 12
- Basic - 12
- Shoyu - 12
- Tokyo Tsukemen - 13
- Wahoo - 12
- Wahoo Sio - 12
- Tanmen - 14
- Miso Ramen - 14.5
- Vegetable Miso - 15
- Charshu Don - 17
- Homemade Pork GYOZA - 6
- Homemade Shrimp GYOZA - 7
- Bean sprout Salad - 4.5
- Radish Salad - 4.5
- Tofu - 4.5
- Kimchi - 5.5
- Extra half size noodles - 1
- Extra full size noodles - 2
- Nori (Seaweed) - 0.5
- Egg (Half) - 0.5
- Scallion - 0.5
- Bamboo - 1
- Tree Mushroom - 1
- Cabbage - 1
- Corn - 1
- Beansprout (Boiled) - 1.5
- Sapporo Beer - 5.75
- Rolling Rock Beer - 5
- Orion Beer (L size) - 9.5
- Sake Shochikubai (180 ml) - 6.5
- Nigori/Unfiltered Sake (Ozeki Cup) - 7.5
- Shochikubai Bottle Nigori - 11
- White Wine (Pinot Grigio) - 6.5
- Red Wine - 6.5
- Plum Wine - 4.5
- Soda - 3