Mizu 212 – Japanese

Steam rises in delicate plumes above sleek, induction-topped counters, where the art of Shabu-Shabu becomes a rhythmic, interactive dance of flavors. Guests submerge paper-thin ribbons of marbled wagyu and vibrant garden vegetables into simmering, soul-warming broths, creating a personalized feast that balances the purity of traditional Japanese technique with a modern, high-energy atmosphere.

Cuisine: Japanese

Price range: $$