Monsoon – Vietnamese
Monsoon invites diners into a vibrant space where the briny chill of freshly shucked oysters meets the aromatic warmth of Southeast Asian soul food. Crisp green papaya salads and delicate fresh rolls provide a bright, textural prelude to the rich indulgence of duck confit buns and savory claypot clams. The experience is anchored by bold, charred flavors like Bò Lá Lốt and glazed spare ribs, creating a sophisticated journey that celebrates both the freshness and the depth of contemporary Vietnamese-inspired cuisine.
615, 19th Avenue East, Seattle, WA, 98112 +120632521110Cuisine: Vietnamese
Price range: $$
Hours
- Monday - Friday
- 11:30 AM - 10:00 PM
- Saturday
- 10:00 AM - 12:00 AM
- Sunday
- 10:00 AM - 11:00 PM
Menu
- Shucked Oysters (Half Dozen) - 21
- Shucked Oysters (Dozen) - 42
- Green Papaya Salad - 15.5
- Asian Pear Salad - 15.5
- Claypot Clams - 21
- Duck Confit Buns - 29
- Pork Spare Ribs - 16
- Bò Lá Lốt - 15.5
- Tofu Fresh Rolls - 14
- Seared Ahi Fresh Rolls - 16
- Steamed Alaskan Black Cod - 35
- Catfish Claypot - 25
- Grilled XO Prawn Rice Noodle - 26
- Prawn Curry - 29
- Special Saigon Dungeness Crab (Half) - 40
- Special Saigon Dungeness Crab (Whole) - 71
- Grilled Pork Chop - 31
- Wokked Cumin Lamb - 32
- Lúc Lác Shaking Beef Tenderloin - 37
- Drunken Chicken - 23
- Lemongrass Chicken Claypot - 25
- Baby Bok Chow - 17
- Asian Eggplant - 17
- Brussels Sprout - 17.5
- Spicy Green Beans - 17
- Wokked Lemongrass Tofu - 18.5
- Wokked Soft Noodles - 18
- Vegetables Fried Rice - 18
- Seafood Fried Rice - 24
- Steamed Rice (Small) - 3.5
- Steamed Rice (Large) - 7
- Banana Cake - 8.5
- Coconut Crème Caramel - 8.5
- Champagne Mango - 11