Morel – French
Morel invites diners into an intimate, earth-toned sanctuary where the heady scent of woodsmoke and sautéed fungi lingers in the air. Artisanal boards overflowing with house-cured meats and pungent cheeses anchor the table, while plates of velvet-soft smoked pork belly and earthy mushroom fricassee celebrate the deep, savory flavors of the forest and field. It is a space where rustic craftsmanship meets modern refinement, turning a simple meal of herbed flatbread and roasted beets into a soulful exploration of seasonal bounty.
430, South 2nd Street, Milwaukee, WI, 53204 +141489707470Cuisine: French
Price range: $$
Hours
- Tuesday - Thursday
- 5:00 PM - 9:00 PM
- Friday - Saturday
- 5:00 PM - 10:00 PM
Menu
- Charcuterie Board - 24
- Cheese Board - 22
- 1/2 & 1/2 Board - 23
- Bread Service - 8
- Herbed Flat Bread - 16
- Butter Lettuce - 14
- Smoked Pork Belly - 17
- Roasted Beet - 15
- House Smoked Ham - 16
- Mushroom Fricassee - 18
- Rabbit Ragout - 32
- Pork Shoulder - 34
- Beef Cheek - 36
- Hanger Steak - 38
- Pine Nut Risotto - 28
- Lamb Leg - 38
- Duck Confit - 36
- Rainbow Trout - 34
- Apricot Goat Cheese Cheesecake - 10
- Chocolate Chip Cookie Sandwich - 10
- Chocolate Terrine - 11
- Pawpaw Ice Cream Sundae - 11
- Midwest Paradise - 14
- Perpetual Harvest - 14
- Winter on the Farm - 15
- Shiso Crazy - 14
- Out of Office - 14
- Release the Swans - 14
- Back to Black - 14
- PB & A - 14
- Faux Spritz (N/A) - 12
- Anodyne Coffee - 4