Morell's bread – American
The air at Morell's bread is thick with the comforting scent of toasted oat porridge and fresh rosemary, drawing visitors into a space where the ancient craft of sourdough is celebrated in every golden crust. Intricately twisted tordus and hearty, flour-dusted boules rest on the shelves, offering a tactile journey through heritage grains and the rustic, wholesome flavors of stone-ground wheat. It is a sanctuary for the senses where the simple act of breaking bread becomes an experience of warmth, texture, and artisanal dedication.
2701 Eighth Street, Berkeley CARating: 5/5 (1 reviews)
Cuisine: American
Price range: $
Hours
- Thursday
- 8:30 AM - 12:30 PM
Menu
- Whole Wheat Boule - 8
- Whole Wheat Pullman - 8
- Multigrain Boule - 9
- Multigrain Pullman - 9
- Toasted Oat Porridge - 9
- Sonora - 9
- Tordu - 8
- Country Batard - 8
- Kids' Loaf - 7
- Rosemary - 8.5